Curried Peaches & Pork Chops

Course - Main Dishes :: Serves - 4

If you enjoy savoury pork dishes, you know how well fruit complements the complex flavours. Try my exciting recipe that pairs tender pork chops with a sweet and spicy peach curry. It is easy to make and would be perfect over a steaming plate of basmati rice.

Ingredients

3 Tablespoons Peach Preserves

2 Tablespoons Dijon Mustard

2 Teaspoons Homemade Curry Powder (Recipe Associated)

1 Small Bunch Fresh Thyme (Chopped)

1 Teaspoon Honey

1 Tablespoon Vegetable Oil

4 Medium Boneless Pork Chops

3/4 Small Bunch Of Green Onions (Chopped)

2 Medium Peaches (Sliced)

2 Tablespoons Fresh Cilantro (Chopped)

Directions

In a medium mixing bowl, mix the peach preserves, Dijon mustard, curry powder, thyme, and honey.
In a large cast-iron skillet over medium-high heat, heat the oil and add the pork chops. Cook for 4 minutes on each side, until cooked through completely.
In the same skillet, add green onions and saute until tender, about 1 minute. Add peaches to the skillet and continue cooking for another 5 minutes.
Arrange the pork chops on a bed of rice and spoon peach mixture over them. Garnish with cilantro.

Curried Peaches & Pork Chops

Recipe Information

Flavor Profile

Indian

Protein

Pork

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Ingredients

3 Tablespoons Peach Preserves
2 Tablespoons Dijon Mustard
2 Teaspoons Homemade Curry Powder (Recipe Associated)
1 Small Bunch Fresh Thyme (Chopped)
1 Teaspoon Honey
1 Tablespoon Vegetable Oil
4 Medium Boneless Pork Chops
3/4 Small Bunch Of Green Onions (Chopped)
2 Medium Peaches (Sliced)
2 Tablespoons Fresh Cilantro (Chopped)

Directions

In a medium mixing bowl, mix the peach preserves, Dijon mustard, curry powder, thyme, and honey.
In a large cast-iron skillet over medium-high heat, heat the oil and add the pork chops. Cook for 4 minutes on each side, until cooked through completely.
In the same skillet, add green onions and saute until tender, about 1 minute. Add peaches to the skillet and continue cooking for another 5 minutes.
Arrange the pork chops on a bed of rice and spoon peach mixture over them. Garnish with cilantro.

Associated Recipes

Homemade Curry Powder

Nutrition & Cost Facts

Calories

322.0 kcal

Carbs

20.0 g

Fat

13.0 g

Protein

30.0 g

Cost Per Serving

$2.12

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