If you enjoy savoury pork dishes, you know how well fruit complements the complex flavours. Try my exciting recipe that pairs tender pork chops with a sweet and spicy peach curry. It is easy to make and would be perfect over a steaming plate of basmati rice. Smart Recipes, Indian Recipes, Pork Recipes, Recipes Pork Indian Curried Peaches & Pork Chops Curried Peaches & Pork Chops Recipe | CHEFBear.net PT30M Serves 4 3 Tablespoons Peach Preserves 2 Tablespoons Dijon Mustard 2 Teaspoons Homemade Curry Powder (Recipe Associated) 1 Small Bunch Fresh Thyme (Chopped) 1 Teaspoon Honey 1 Tablespoon Vegetable Oil 4 Medium Boneless Pork Chops 3/4 Small Bunch Of Green Onions (Chopped) 2 Medium Peaches (Sliced) 2 Tablespoons Fresh Cilantro (Chopped) In a medium mixing bowl, mix the peach preserves, Dijon mustard, curry powder, thyme, and honey. In a large cast-iron skillet over medium-high heat, heat the oil and add the pork chops. Cook for 4 minutes on each side, until cooked through completely. In the same skillet, add green onions and saute until tender, about 1 minute. Add peaches to the skillet and continue cooking for another 5 minutes. Arrange the pork chops on a bed of rice and spoon peach mixture over them. Garnish with cilantro.

Curried Peaches & Pork Chops

Curried Peaches & Pork Chops Recipe


If you enjoy savoury pork dishes, you know how well fruit complements the complex flavours. Try my exciting recipe that pairs tender pork chops with a sweet and spicy peach curry. It is easy to make and would be perfect over a steaming plate of basmati rice.

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Recipe Information

Flavor Profile

Indian

Protein

Pork

Category

Main Dishes

Serves

4

Total Time

30 Minutes

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Ingredients

      • 3 Tablespoons Peach Preserves
      • 2 Tablespoons Dijon Mustard
      • 2 Teaspoons Homemade Curry Powder (Recipe Associated)
      • 1 Small Bunch Fresh Thyme (Chopped)
      • 1 Teaspoon Honey
      • 1 Tablespoon Vegetable Oil
      • 4 Medium Boneless Pork Chops
      • 3/4 Small Bunch Of Green Onions (Chopped)
      • 2 Medium Peaches (Sliced)
      • 2 Tablespoons Fresh Cilantro (Chopped)

Directions

  1. In a medium mixing bowl, mix the peach preserves, Dijon mustard, curry powder, thyme, and honey.
  2. In a large cast-iron skillet over medium-high heat, heat the oil and add the pork chops. Cook for 4 minutes on each side, until cooked through completely.
  3. In the same skillet, add green onions and saute until tender, about 1 minute. Add peaches to the skillet and continue cooking for another 5 minutes.
  4. Arrange the pork chops on a bed of rice and spoon peach mixture over them. Garnish with cilantro.

Associated Recipes





Nutrition & Cost Facts

Calories

322.0 kcal

Carbs

20.0 g

Fat

13.0 g

Protein

30.0 g

Cost Per Serving

$2.12

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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