The tangy and zingy flavor of tomatillos is spiked with jalapeno in this amazingly delicious salsa. Lime and lemon juice add even more tartness while the cumin, garlic, oregano, and onion add robust flavors. This is an excellent accompaiment to your next Mexican feast. Smart Recipes, Mexican Recipes, Vegetables Recipes, Recipes Vegetables Mexican Tomatillo Salsa Tomatillo Salsa Recipe | CHEFBear.net PT35M Serves 1 1/2 N/A Tomato 18 Medium Tomatillos 2 N/A Jalapeño 1 N/A Red Onion 4 Cloves Garlic 1/2 Cup Loosely Packed Cilantro Leaves 1 Teaspoon Ground Cumin 1/2 Teaspoon Dried Oregano 1/2 Teaspoon Salt 1/2 Teaspoon Freshly Ground Black Pepper 1/4 Cup Lemon Juice 1/4 Cup Lime Juice Preheat the oven to 500 degrees. Line a baking sheet with a piece of foil. Arrange 16 tomatillo halves onto a baking sheet, skin side down. Bake for about 20 minutes. In a food processor, combine tomatillos, 2 fresh tomatillos and remaining ingredients and pulse until a slightly chunky mixture is formed.

Tomatillo Salsa

Tomatillo Salsa Recipe


The tangy and zingy flavor of tomatillos is spiked with jalapeno in this amazingly delicious salsa. Lime and lemon juice add even more tartness while the cumin, garlic, oregano, and onion add robust flavors. This is an excellent accompaiment to your next Mexican feast.

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Recipe Information

Flavor Profile

Mexican

Protein

Vegetables

Category

Condiments & Sauces

Serves

1

Total Time

35 Minutes

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Ingredients

      • 1/2 Tomato (Cut Into Large Chunks)
      • 18 Medium Tomatillos (Husks Removed, Sliced In Half Horizontally – Divided)
      • 2 Jalapeño (Seeded & Stem Removed)
      • 1 Red Onion (Cut Into Large Chunks)
      • 4 Cloves Garlic
      • 1/2 Cup Loosely Packed Cilantro Leaves
      • 1 Teaspoon Ground Cumin
      • 1/2 Teaspoon Dried Oregano
      • 1/2 Teaspoon Salt
      • 1/2 Teaspoon Freshly Ground Black Pepper
      • 1/4 Cup Lemon Juice
      • 1/4 Cup Lime Juice

Directions

  1. Preheat the oven to 500 degrees. Line a baking sheet with a piece of foil.
  2. Arrange 16 tomatillo halves onto a baking sheet, skin side down. Bake for about 20 minutes.
  3. In a food processor, combine tomatillos, 2 fresh tomatillos and remaining ingredients and pulse until a slightly chunky mixture is formed.



Nutrition & Cost Facts

Calories

319 kcal

Carbs

66 g

Fat

7 g

Protein

9 g

Cost Per Serving

$4.92

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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