Remember going to Grandma’s house and helping her fill the cookie jar with homemade gingersnaps? Try this scrumptious gingersnap recipe the next time your family craves cookies. This chewy version gets mouthwatering flavor from ground ginger and sweet molasses. In about 30 minutes, you will have a treat that would make Grandma proud! Smart Recipes, American Recipes, Eggs,Dairy,Grains Recipes, Recipes Eggs,Dairy,Grains American Gingersnap Cookies Gingersnap Cookies Recipe | CHEFBear.net PT25M Serves 12 2 Cups Sifted All-Purpose Flour 1 Tablespoon Ground Ginger 2 Teaspoons Baking Soda 1 Teaspoon Ground Cinnamon 1/2 Teaspoon Salt 3/4 Cup Shortening 1 Cup White Sugar 1 Large Egg 1/4 Cup Dark Molasses 1/2 Cup Sugar 2 Tablespoons Ground Cinnamon Preheat oven to 350 degrees. In a large mixing bowl, combine flour, baking soda, ginger, salt and cinnamon. In a stand mixer, add shortening and beat until creamy. Add white sugar and combine with the shortening. Add egg and molasses and continue beating until combined. Add 1/3 of the flour mixture into shortening mixture and blend well. Continue adding flour mixture until completely incorporated. Form dough balls approximately 1 inch in diameter. Roll them in cinnamon & sugar and place on baking sheet. Bake for 10 minutes, or until golden brown.

Gingersnap Cookies

Gingersnap Cookies Recipe

Remember going to Grandma’s house and helping her fill the cookie jar with homemade gingersnaps? Try this scrumptious gingersnap recipe the next time your family craves cookies. This chewy version gets mouthwatering flavor from ground ginger and sweet molasses. In about 30 minutes, you will have a treat that would make Grandma proud!


Recipe Information

Flavor Profile

American

Protein

Eggs,Dairy,Grains

Category

Snacks

Serves

12

Total Time

25 Minutes


Ingredients

  • 2 Cups Sifted All-Purpose Flour
  • 1 Tablespoon Ground Ginger
  • 2 Teaspoons Baking Soda
  • 1 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Salt
  • 3/4 Cup Shortening
  • 1 Cup White Sugar
  • 1 Large Egg
  • 1/4 Cup Dark Molasses
  • 1/2 Cup Sugar
  • 2 Tablespoons Ground Cinnamon

Directions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine flour, baking soda, ginger, salt and cinnamon.
  3. In a stand mixer, add shortening and beat until creamy. Add white sugar and combine with the shortening. Add egg and molasses and continue beating until combined.
  4. Add 1/3 of the flour mixture into shortening mixture and blend well. Continue adding flour mixture until completely incorporated.
  5. Form dough balls approximately 1 inch in diameter. Roll them in cinnamon & sugar and place on baking sheet.
  6. Bake for 10 minutes, or until golden brown.

Nutrition & Cost Facts

Calories

316 kcal

Carbs

47 g

Fat

13 g

Protein

2 g

Cost Per Serving

$0.38

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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