Take the nutty goodness of rice, and mix it with crunchy pecans, and you have a dish that your whole family will enjoy. The rice is cooked in a flavorful chicken broth, with butter, onions, and aromatic spices. Make this recipe as a side dish for a pork roast, or a stand-alone dish for a simple supper. To make this pilaf vegetarian/vegan-friendly, opt for margarine and veggie broth. Smart Recipes, American Recipes, Chicken,Grains Recipes, Recipes Chicken,Grains American Pecan Pilaf Pecan Pilaf Recipe | CHEFBear.net PT40M Serves 6 3 Tablespoons Butter 1/2 Cup Pecans 1 Cup Long Grain Rice 2 Cups Chicken Broth 1 Tablespoon Dried Minced Onion Flakes 1/4 Teaspoon Salt 1/8 Teaspoon Dried Thyme 1/8 Teaspoon Freshly Ground Black Pepper 2 Tablespoons Dried Parsley In a large skillet over medium-high heat, Heat 1 tablespoon butter and sauté pecans until lightly browned, about 8 minutes. Set aside to cool slightly. Stir in remaining butter. Add rice and sauté until lightly toasted & fragrant, about 3-4 minutes. Stir in onion flakes, chicken broth, salt, pepper and thyme. Bring the mixture to a boil. Reduce heat to medium-low heat, cover the skillet, and simmer for 20 minutes. Remove from heat and stir in parsley and pecans. Use a fork to fluff rice and serve.

Pecan Pilaf

Pecan Pilaf Recipe


Take the nutty goodness of rice, and mix it with crunchy pecans, and you have a dish that your whole family will enjoy. The rice is cooked in a flavorful chicken broth, with butter, onions, and aromatic spices. Make this recipe as a side dish for a pork roast, or a stand-alone dish for a simple supper. To make this pilaf vegetarian/vegan-friendly, opt for margarine and veggie broth.

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Recipe Information

Flavor Profile

American

Protein

Chicken,Grains

Category

Side Dishes

Serves

6

Total Time

40 Minutes

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Ingredients

      • 3 Tablespoons Butter
      • 1/2 Cup Pecans (Diced)
      • 1 Cup Long Grain Rice
      • 2 Cups Chicken Broth
      • 1 Tablespoon Dried Minced Onion Flakes
      • 1/4 Teaspoon Salt
      • 1/8 Teaspoon Dried Thyme
      • 1/8 Teaspoon Freshly Ground Black Pepper
      • 2 Tablespoons Dried Parsley

Directions

  1. In a large skillet over medium-high heat, Heat 1 tablespoon butter and sauté pecans until lightly browned, about 8 minutes. Set aside to cool slightly.
  2. Stir in remaining butter. Add rice and sauté until lightly toasted & fragrant, about 3-4 minutes. Stir in onion flakes, chicken broth, salt, pepper and thyme. Bring the mixture to a boil.
  3. Reduce heat to medium-low heat, cover the skillet, and simmer for 20 minutes. Remove from heat and stir in parsley and pecans. Use a fork to fluff rice and serve.



Nutrition & Cost Facts

Calories

228 kcal

Carbs

27 g

Fat

12 g

Protein

3 g

Cost Per Serving

$0.78

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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