The only thing that could make a parfait better is to add a little chocolate! This easy recipe creates a velvety custard made with eggs, cocoa, melted white chocolate, and a kiss of coffee liqueur. Gently fold some whipped cream into the mix, and spoon it into parfait glasses. Top with some white chocolate bits, chopped nuts for crunch and a sprig of mint. Bon Appetite! Smart Recipes, American Recipes, Eggs,Dairy Recipes, Recipes Eggs,Dairy American Chocolate Parfait Chocolate Parfait Recipe | CHEFBear.net PT15M Serves 4 6 N/A Egg Yolks 1/2 Teaspoon Vanilla Extract 1 Ounce White Chocolate 1/2 Cup Cocoa Powder 2 Tablespoons Coffee Liqueur 1 1/2 Cups Heavy Cream 1/2 Cup Powdered Sugar Beat egg yolks until thick and a light pale color. Stir in vanilla and set aside. Melt 1-ounce white chocolate in a double boiler and stir both the coffee liqueur and cocoa powder into it until well combined. Combine the yolks with the chocolate mixture. Cook in a double boiler, over a low heat and whisk until smooth. Whip heavy cream, yolk mixture, and sugar until well combined. Serve in parfait dishes, with a dollop of whipped cream and chopped nuts if desired.

Chocolate Parfait

Chocolate Parfait Recipe


The only thing that could make a parfait better is to add a little chocolate! This easy recipe creates a velvety custard made with eggs, cocoa, melted white chocolate, and a kiss of coffee liqueur. Gently fold some whipped cream into the mix, and spoon it into parfait glasses. Top with some white chocolate bits, chopped nuts for crunch and a sprig of mint. Bon Appetite!

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Recipe Information

Flavor Profile

American

Protein

Eggs,Dairy

Category

Desserts

Serves

4

Total Time

15 Minutes

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Ingredients

      • 6 Egg Yolks
      • 1/2 Teaspoon Vanilla Extract
      • 1 Ounce White Chocolate
      • 1/2 Cup Cocoa Powder
      • 2 Tablespoons Coffee Liqueur (Optional)
      • 1 1/2 Cups Heavy Cream
      • 1/2 Cup Powdered Sugar

Directions

  1. Beat egg yolks until thick and a light pale color. Stir in vanilla and set aside.
  2. Melt 1-ounce white chocolate in a double boiler and stir both the coffee liqueur and cocoa powder into it until well combined. Combine the yolks with the chocolate mixture. Cook in a double boiler, over a low heat and whisk until smooth.
  3. Whip heavy cream, yolk mixture, and sugar until well combined. Serve in parfait dishes, with a dollop of whipped cream and chopped nuts if desired.



Nutrition & Cost Facts

Calories

543 kcal

Carbs

32 g

Fat

43 g

Protein

8 g

Cost Per Serving

$1.37

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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