Baked Parmesan Potato Wedges

Course - Side Dishes :: Serves - 4

Potatoes are a classic side dish. Instead of preparing frozen fries, why not try my scrumptious potato wedges? They are fresh potato wedges are highlighted with Italian seasoning and baked to a golden crunch. Finish with some grated Parmesan and enjoy!

Ingredients

2 Large Russet Potatoes (Cut Into Wedges)

1/8 Cup Extra-Virgin Olive Oil

2/3 Tablespoon Garlic Powder

2/3 Tablespoon Italian Seasoning

1 Teaspoons Sea Salt

1/2 Teaspoon Freshly Ground Black Pepper

1/2 Cup Freshly Grated Parmesan

2/3 Small Bunch Fresh Parsley (Minced)

Directions

Preheat the oven and a large sheet pan at 400 degrees.
Arrange the potatoes in a single layer. Drizzle with olive oil, garlic powder and Italian seasoning and season with salt and pepper. Toss to coat.
Roast the potatoes for 30 minutes, garnish with the Parmesan cheese and minced parsley.

Baked Parmesan Potato Wedges

Recipe Information

Flavor Profile

American

Protein

Vegetables

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Ingredients

2 Large Russet Potatoes (Cut Into Wedges)
1/8 Cup Extra-Virgin Olive Oil
2/3 Tablespoon Garlic Powder
2/3 Tablespoon Italian Seasoning
1 Teaspoons Sea Salt
1/2 Teaspoon Freshly Ground Black Pepper
1/2 Cup Freshly Grated Parmesan
2/3 Small Bunch Fresh Parsley (Minced)

Directions

Preheat the oven and a large sheet pan at 400 degrees.
Arrange the potatoes in a single layer. Drizzle with olive oil, garlic powder and Italian seasoning and season with salt and pepper. Toss to coat.
Roast the potatoes for 30 minutes, garnish with the Parmesan cheese and minced parsley.

Nutrition & Cost Facts

Calories

200 kcal

Carbs

21 g

Fat

10 g

Protein

7 g

Cost Per Serving

$0.59

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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