Lemonade is second only to iced tea as the quintessential Southern thirst-quencher. Instead of the artificially-flavored powder mixes, discover how easy it is to make lemonade from scratch! My recipe uses real lemon juice and just enough sugar to level the tartness. Smart Recipes, American Recipes, Vegetables Recipes, Homemade Lemonade 2 Recipe | RecipeSavants.com Recipes Vegetables American Homemade Lemonade Homemade Lemonade Recipe | CHEFBear.net PT15M Serves 4 12 Medium Lemons 2 Cups Sugar 8 Cups Water In a small saucepan over medium-high heat, add sugar and 1 cup water. Bring to a boil and stir until combined. Let syrup cool to room temperature. Pour into a covered container and refrigerate until chilled, about 2 hours. In a small bowl, squeeze lemons and remove seeds. In a 1- quart pitcher, add chilled syrup, lemon juice and remaining water. Serve over ice.

Homemade Lemonade

Homemade Lemonade Recipe


Lemonade is second only to iced tea as the quintessential Southern thirst-quencher. Instead of the artificially-flavored powder mixes, discover how easy it is to make lemonade from scratch! My recipe uses real lemon juice and just enough sugar to level the tartness.

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Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Beverages & Cocktails

Serves

4

Total Time

15 Minutes

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Ingredients

      • 12 Medium Lemons (Juiced)
      • 2 Cups Sugar
      • 8 Cups Water

Directions

  1. In a small saucepan over medium-high heat, add sugar and 1 cup water. Bring to a boil and stir until combined. Let syrup cool to room temperature. Pour into a covered container and refrigerate until chilled, about 2 hours.
  2. In a small bowl, squeeze lemons and remove seeds. In a 1- quart pitcher, add chilled syrup, lemon juice and remaining water. Serve over ice.



Nutrition & Cost Facts

Calories

480 kcal

Carbs

130 g

Fat

0.97 g

Protein

3 g

Cost Per Serving

$1.64

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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