Chicken Marsala is a classic Italian dish, featuring the flavors of chicken stock, marsala wine and juicy chicken breasts. It is a very simple entrée, that is best paired with a simple arugula salad and robust glass of red wine. Smart Recipes, European Recipes, Chicken Recipes, Recipes Chicken European Chicken Marsala Chicken Marsala Recipe | CHEFBear.net PT20M Serves 4 4 N/A Skinless & Boneless Chicken Breast Halves 1/4 Cup Fresh Parsley 1/4 Teaspoon Salt & Freshly Ground Black Pepper 2 Tablespoons All-Purpose Flour 2 Tablespoons Olive Oil 1 Cup Mushrooms 1/2 Cup Marsala Wine 1/2 Cup Low-Sodium Chicken Stock 1 Small Red Onion Pound each chicken breast wrapped in a plastic wrap using a meat mallet. Season with salt and pepper. Dredge with flour and shake off excess. Heat 1 tablespoon olive oil in a large skillet and shallow-fry the chicken for 3 minutes per side. Transfer to a plate to rest for a few minutes. Sauté mushrooms and diced onions, with 1 tablespoon of olive oil in the same skillet for sauté for 5 minutes. Add stock and wine, cook for 5 minutes. Return chicken to the mushroom mixture and simmer for another 5 minutes. Garnish with parsley and serve.

Chicken Marsala

Chicken Marsala Recipe


Chicken Marsala is a classic Italian dish, featuring the flavors of chicken stock, marsala wine and juicy chicken breasts. It is a very simple entrée, that is best paired with a simple arugula salad and robust glass of red wine.

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Recipe Information

Flavor Profile

European

Protein

Chicken

Category

Main Dishes

Serves

4

Total Time

20 Minutes

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Ingredients

      • 4 Skinless & Boneless Chicken Breast Halves
      • 1/4 Cup Fresh Parsley (Minced)
      • 1/4 Teaspoon Salt & Freshly Ground Black Pepper
      • 2 Tablespoons All-Purpose Flour
      • 2 Tablespoons Olive Oil
      • 1 Cup Mushrooms (Sliced)
      • 1/2 Cup Marsala Wine
      • 1/2 Cup Low-Sodium Chicken Stock
      • 1 Small Red Onion (Diced)

Directions

  1. Pound each chicken breast wrapped in a plastic wrap using a meat mallet. Season with salt and pepper. Dredge with flour and shake off excess.
  2. Heat 1 tablespoon olive oil in a large skillet and shallow-fry the chicken for 3 minutes per side. Transfer to a plate to rest for a few minutes.
  3. Sauté mushrooms and diced onions, with 1 tablespoon of olive oil in the same skillet for sauté for 5 minutes. Add stock and wine, cook for 5 minutes. Return chicken to the mushroom mixture and simmer for another 5 minutes.
  4. Garnish with parsley and serve.



Nutrition & Cost Facts

Calories

274 kcal

Carbs

10 g

Fat

10 g

Protein

26 g

Cost Per Serving

$1.88

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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