You don’t have to be German to enjoy the bounty of Oktoberfest classics, like my version of apple cheese soup. It features all the earthy flavors of autumn you love, like melted cheese, tart apples, savory bacon and a generous splash of beer. It is a perfect soup for fall evenings.
Flavor Profile
European
Protein
Dairy,Vegetables
Category
Soups
Serves
8
Total Time
50 Minutes
Have you made this recipe? I would love to hear your feedback.
Calories
435 kcal
Carbs
15 g
Fat
31 g
Protein
20 g
Cost Per Serving
$1.79
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