If you are a toffee enthusiast, you know what the irresistible blend of chocolate and nuts in a buttery brittle does to your sweet tooth! Try my quick & easy version to satisfy your sweet/salty/crunchy cravings in one bite! Make a double batch to share with friends & family. Smart Recipes, American Recipes, Dairy,Nuts Recipes, Recipes Dairy,Nuts American Homemade Toffee Homemade Toffee Recipe | CHEFBear.net PT35M Serves 6 1 Cup Whole Raw Almonds 1 Cup Butter 1 Cup Granulated Sugar 1/4 Teaspoon Salt 1 Teaspoon Vanilla Extract 2 Cups Milk Chocolate Chips 1/4 Cup Finely Chopped Pecans Place almonds on a plate and microwave them for 2-3 minutes on high to toast them. Line a baking sheet with foil and place the almonds in a single layer on the foil. In a large saucepan over medium heat, add sugar, butter, vanilla, and; melt, stirring throughout. When ingredients are completely melted, continuously stir and gradually increase heat to medium-high. Keep stirring, stirring, stirring for 9-15 minutes until the toffee is a golden brown color. As soon as it reaches that color, quickly pour over almonds in your prepared pan. Allow to cool for 2-3 minutes, then sprinkle with chocolate chips. Allow to sit for another couple of minutes so the chocolate chips will melt, then spread over the toffee. Sprinkle with chopped pecans and allow to cool completely. After toffee and chocolate and completely cooled, use a butter knife to break apart the toffee. Store in an airtight container at room temperature.

Homemade Toffee

Homemade Toffee Recipe


If you are a toffee enthusiast, you know what the irresistible blend of chocolate and nuts in a buttery brittle does to your sweet tooth! Try my quick & easy version to satisfy your sweet/salty/crunchy cravings in one bite! Make a double batch to share with friends & family.

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Recipe Information

Flavor Profile

American

Protein

Dairy,Nuts

Category

Desserts

Serves

6

Total Time

35 Minutes

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Ingredients

      • 1 Cup Whole Raw Almonds
      • 1 Cup Butter (Cut Into 1-Inch Cubes)
      • 1 Cup Granulated Sugar
      • 1/4 Teaspoon Salt
      • 1 Teaspoon Vanilla Extract
      • 2 Cups Milk Chocolate Chips
      • 1/4 Cup Finely Chopped Pecans

Directions

  1. Place almonds on a plate and microwave them for 2-3 minutes on high to toast them. Line a baking sheet with foil and place the almonds in a single layer on the foil.
  2. In a large saucepan over medium heat, add sugar, butter, vanilla, and; melt, stirring throughout. When ingredients are completely melted, continuously stir and gradually increase heat to medium-high. Keep stirring, stirring, stirring for 9-15 minutes until the toffee is a golden brown color. As soon as it reaches that color, quickly pour over almonds in your prepared pan.
  3. Allow to cool for 2-3 minutes, then sprinkle with chocolate chips. Allow to sit for another couple of minutes so the chocolate chips will melt, then spread over the toffee. Sprinkle with chopped pecans and allow to cool completely.
  4. After toffee and chocolate and completely cooled, use a butter knife to break apart the toffee. Store in an airtight container at room temperature.



Nutrition & Cost Facts

Calories

868 kcal

Carbs

80 g

Fat

59 g

Protein

8 g

Cost Per Serving

$1.38

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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