If you have never had baked eggs fresh from the oven, this recipe will be a treat for you! It features a delicious mixture of sautéed mushrooms, fresh herbs, and spinach, layered in individual ramekins. Crack an egg on top, add cream and a touch of Parmesan cheese and bake until golden brown. This is one of my favorite brunch ideas. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Mushrooms And Spinach Baked Eggs Mushrooms And Spinach Baked Eggs Recipe | CHEFBear.net PT30M Serves 4 2 Tablespoons Unsalted Butter 1/2 Pound Cremini Mushrooms 2 Cloves Garlic 2 Teaspoons Fresh Thyme Leaves 1/8 Teaspoon Red Pepper Flakes 1 Teaspoon Salt & Freshly Ground Black Pepper 4 Cups Baby Spinach Leaves 4 Large Eggs 4 Tablespoons Heavy Cream 4 Tablespoons Grated Parmesan Cheese Preheat oven to 400 degrees. On a sheet pan, arrange 4 ramekins and spray lightly with cooking spray. In a large cast-iron skillet over medium-high heat, melt butter and stir in the mushrooms, garlic, thyme, and pepper flakes. Saute for 3-4 minutes or until tender. Season with 1/2 teaspoon of salt & pepper. Stir in spinach and saute for another 2 minutes or until wilted. Spoon the mushroom mixture evenly into the ramekins. Crack an egg on top of each ramekin, add a tablespoon of each of the heavy cream and Parmesan cheese. Season with each with salt & pepper. Bake for 15 minutes or until the egg whites are just set.

Mushrooms And Spinach Baked Eggs

Mushrooms And Spinach Baked Eggs Recipe

If you have never had baked eggs fresh from the oven, this recipe will be a treat for you! It features a delicious mixture of sautéed mushrooms, fresh herbs, and spinach, layered in individual ramekins. Crack an egg on top, add cream and a touch of Parmesan cheese and bake until golden brown. This is one of my favorite brunch ideas.


Recipe Information

Flavor Profile

American

Protein

Eggs

Category

Breakfast & Brunch

Serves

4

Total Time

30 Minutes


Ingredients

  • 2 Tablespoons Unsalted Butter
  • 1/2 Pound Cremini Mushrooms (Thinly Sliced)
  • 2 Cloves Garlic (Minced)
  • 2 Teaspoons Fresh Thyme Leaves
  • 1/8 Teaspoon Red Pepper Flakes
  • 1 Teaspoon Salt & Freshly Ground Black Pepper
  • 4 Cups Baby Spinach Leaves
  • 4 Large Eggs
  • 4 Tablespoons Heavy Cream
  • 4 Tablespoons Grated Parmesan Cheese

Directions

  1. Preheat oven to 400 degrees. On a sheet pan, arrange 4 ramekins and spray lightly with cooking spray.
  2. In a large cast-iron skillet over medium-high heat, melt butter and stir in the mushrooms, garlic, thyme, and pepper flakes. Saute for 3-4 minutes or until tender. Season with 1/2 teaspoon of salt & pepper. Stir in spinach and saute for another 2 minutes or until wilted.
  3. Spoon the mushroom mixture evenly into the ramekins. Crack an egg on top of each ramekin, add a tablespoon of each of the heavy cream and Parmesan cheese. Season with each with salt & pepper.
  4. Bake for 15 minutes or until the egg whites are just set.

Nutrition & Cost Facts

Calories

207.0 kcal

Carbs

5.0 g

Fat

16.0 g

Protein

10.0 g

Cost Per Serving

$1.25

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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