Would you ever serve brats for breakfast or brunch? Wait until you try this recipe! It features plump, grilled brats served on a toasted hot dog bun. Topped with a tasty blend of fried red potato cubes, savory Canadian bacon, and a shower of shredded cheddar. The crown jewel is a perfect egg, fried over-easy. Enjoy these yummy brats any time of day!
Flavor Profile
American
Protein
Pork,Eggs,Dairy
Category
Breakfast & Brunch
Serves
5
Total Time
25 Minutes
Have you made this recipe? I would love to hear your feedback.
Calories
465 kcal
Carbs
27 g
Fat
31 g
Protein
18 g
Cost Per Serving
$1.55
We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!
We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?
Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.