Would you ever serve brats for breakfast or brunch? Wait until you try this recipe! It features plump, grilled brats served on a toasted hot dog bun. Topped with a tasty blend of fried red potato cubes, savory Canadian bacon, and a shower of shredded cheddar. The crown jewel is a perfect egg, fried over-easy. Enjoy these yummy brats any time of day! Smart Recipes, American Recipes, Pork,Eggs,Dairy Recipes, Recipes Pork,Eggs,Dairy American Rise and Shine Brunch Brats Rise and Shine Brunch Brats Recipe | CHEFBear.net PT25M Serves 5 5 N/A Cheddar Cheese & Bacon Sausage Brats 5 N/A Brioche Hot Dog Buns 5 Large Eggs 3 Medium Red Potatos 2 Medium Bell Peppers 1 Medium Onion 4 Slices Canadian Bacon 1/2 Cup Shredded Cheddar Cheese 1/4 Medium Bunch Of Scallions 1/4 Cup Butter 1/4 Cup Vegetable Oil Preheat a grill pan over medium-high heat. Grill the sausage until marked and heated through about 5 to 7 minutes. Spread the buns generously with 2 tablespoons of butter and lightly toast on the heated grill. Heat a cast iron skillet over medium-high heat, and fry bacon in 1 tablespoon of the butter until crispy. Add another tablespoon of butter, and fry the eggs until the whites are set, and the yolks are still slightly runny (over medium). Add the 1/4 cup of oil into the skillet, and fry the diced potatoes, onions, and peppers for 10-15 minutes, or until the potatoes are nicely browned and tender. To assemble the sandwich, nestle a slice of bacon in each bun followed by a sausage, topped with the homefries and a sprinkle of the grated cheese and scallions.

Rise and Shine Brunch Brats

Rise and Shine Brunch Brats Recipe

Would you ever serve brats for breakfast or brunch? Wait until you try this recipe! It features plump, grilled brats served on a toasted hot dog bun. Topped with a tasty blend of fried red potato cubes, savory Canadian bacon, and a shower of shredded cheddar. The crown jewel is a perfect egg, fried over-easy. Enjoy these yummy brats any time of day!


Recipe Information

Flavor Profile

American

Protein

Pork,Eggs,Dairy

Category

Breakfast & Brunch

Serves

5

Total Time

25 Minutes


Ingredients

  • 5 Cheddar Cheese & Bacon Sausage Brats
  • 5 Brioche Hot Dog Buns
  • 5 Large Eggs
  • 3 Medium Red Potatos (Diced)
  • 2 Medium Bell Peppers (Seeded & Diced)
  • 1 Medium Onion (Diced)
  • 4 Slices Canadian Bacon
  • 1/2 Cup Shredded Cheddar Cheese
  • 1/4 Medium Bunch Of Scallions (Diced)
  • 1/4 Cup Butter
  • 1/4 Cup Vegetable Oil

Directions

  1. Preheat a grill pan over medium-high heat. Grill the sausage until marked and heated through about 5 to 7 minutes. Spread the buns generously with 2 tablespoons of butter and lightly toast on the heated grill.
  2. Heat a cast iron skillet over medium-high heat, and fry bacon in 1 tablespoon of the butter until crispy. Add another tablespoon of butter, and fry the eggs until the whites are set, and the yolks are still slightly runny (over medium).
  3. Add the 1/4 cup of oil into the skillet, and fry the diced potatoes, onions, and peppers for 10-15 minutes, or until the potatoes are nicely browned and tender.
  4. To assemble the sandwich, nestle a slice of bacon in each bun followed by a sausage, topped with the homefries and a sprinkle of the grated cheese and scallions.

Nutrition & Cost Facts

Calories

465 kcal

Carbs

27 g

Fat

31 g

Protein

18 g

Cost Per Serving

$1.55

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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