Would you ever serve brats for breakfast or brunch? Wait until you try this recipe! It features plump, grilled brats served on a toasted hot dog bun. Topped with a tasty blend of fried red potato cubes, savory Canadian bacon, and a shower of shredded cheddar. The crown jewel is a perfect egg, fried over-easy. Enjoy these yummy brats any time of day!
Breakfast & Brunch
Cost Per Serving
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