Pork chops and apples are a classic pairing. This recipe features delicious pork chops that have been marinated in a brine of apple cider and savoury-sweet spices. They are covered with a creamy sauce of tart Granny Smith apples, raisins, mustard, ginger, and a splash of brandy. Pair this delicious meat recipe with a simple potato or rice side dish. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Pork Chops With Apple Glaze Pork Chops With Apple Glaze Recipe | CHEFBear.net PT45M Serves 4 2 1/2 Cups Apple Cider 3 1/2 Cups Water 1/2 Cup Salt 1/2 Cup Golden Brown Sugar 3 Tablespoons Freshly Ground Black Pepper 2 Teaspoons Dried Sage 4 N/A Center-Cut Pork Loin Chops 1 Tablespoon Extra-Virgin Olive Oil 1 Large Onion 2 N/A Granny Smith Apples 3/4 Cup Chicken Stock 1/4 Cup Apple Brandy 2 Tablespoons Raisins 1/2 Teaspoon Ground Ginger 1/3 Cup Whipping Cream 1 Tablespoon Dijon Mustard 1 Teaspoon Ground Cinnamon 1/8 Teaspoon Salt & Freshly Ground Black Pepper In a large bowl, combine 2 cups of apple cider, water, brown sugar, sage, cinnamon, salt, and black pepper and mix till sugar is dissolved. Cover the pork chops in the brine (use a large plate to ensure the pork chops stay in the brine). Cover and refrigerate for at least 4 hours, or overnight. Drain pork chops and with paper towels, pat dry. In a heavy large skillet, heat oil over high heat and cook pork chops for about 3 minutes per side. Set aside. In the same skillet, sauté the onion and apples over medium heat for about 10 minutes. Add apples and mustard and sauté for another 3 minutes. Stir in the remaining cider, stock, brandy, raisins, salt & pepper, and ginger (make sure to scrape up any brown bits from the bottom of the pan). Stir in the cream and bring to a boil and reduce to a simmer. Return the chops to the skillet and warm through for about 5 minutes.

Pork Chops With Apple Glaze

Pork Chops With Apple Glaze Recipe


Pork chops and apples are a classic pairing. This recipe features delicious pork chops that have been marinated in a brine of apple cider and savoury-sweet spices. They are covered with a creamy sauce of tart Granny Smith apples, raisins, mustard, ginger, and a splash of brandy. Pair this delicious meat recipe with a simple potato or rice side dish.

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Recipe Information

Flavor Profile

American

Protein

Pork

Category

Main Dishes

Serves

4

Total Time

45 Minutes

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Ingredients

      • 2 1/2 Cups Apple Cider
      • 3 1/2 Cups Water
      • 1/2 Cup Salt
      • 1/2 Cup Golden Brown Sugar (Packed)
      • 3 Tablespoons Freshly Ground Black Pepper
      • 2 Teaspoons Dried Sage (Crushed)
      • 4 Center-Cut Pork Loin Chops (1 1/2-Inch Thick, Trimmed)
      • 1 Tablespoon Extra-Virgin Olive Oil
      • 1 Large Onion (Sliced Thinly)
      • 2 Granny Smith Apples (Peeled, Cored & Sliced Thinly)
      • 3/4 Cup Chicken Stock
      • 1/4 Cup Apple Brandy
      • 2 Tablespoons Raisins
      • 1/2 Teaspoon Ground Ginger
      • 1/3 Cup Whipping Cream
      • 1 Tablespoon Dijon Mustard
      • 1 Teaspoon Ground Cinnamon
      • 1/8 Teaspoon Salt & Freshly Ground Black Pepper

Directions

  1. In a large bowl, combine 2 cups of apple cider, water, brown sugar, sage, cinnamon, salt, and black pepper and mix till sugar is dissolved. Cover the pork chops in the brine (use a large plate to ensure the pork chops stay in the brine). Cover and refrigerate for at least 4 hours, or overnight.
  2. Drain pork chops and with paper towels, pat dry. In a heavy large skillet, heat oil over high heat and cook pork chops for about 3 minutes per side. Set aside.
  3. In the same skillet, sauté the onion and apples over medium heat for about 10 minutes. Add apples and mustard and sauté for another 3 minutes. Stir in the remaining cider, stock, brandy, raisins, salt & pepper, and ginger (make sure to scrape up any brown bits from the bottom of the pan).
  4. Stir in the cream and bring to a boil and reduce to a simmer. Return the chops to the skillet and warm through for about 5 minutes.



Nutrition & Cost Facts

Calories

595.0 kcal

Carbs

71.0 g

Fat

21.0 g

Protein

32.0 g

Cost Per Serving

$3.57

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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