When you roast tomatoes slowly at low heat, they have a concentrated smoky flavor that is delicious for pasta or sandwiches. My version ups the flavor by roasting them in a savory garlic oil. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Roasted Tomatoes In Garlic Oil Roasted Tomatoes In Garlic Oil Recipe | CHEFBear.net PT8H15M Serves 6 4 Pounds Plumb Tomatoes 7 Cloves Garlic 6 Tablespoons Olive Oil 1 Teaspoon Kosher Salt 1/2 Teaspoon Freshly Ground Pepper Preheat oven to 200 degrees. Line 2 sheet pans with foil. Arrange tomato slices cut-sides-up on prepared pans. In a small bowl, add garlic & oil and stir until combined. Drizzle garlic oil generously over tomatoes and season with salt & pepper. Roast until tomatoes have reduced in size and are lightly browned on the edges, about 6-8 hours. Allow tomatoes to cool. Refrigerate in a sealed container for up to 2 weeks. Allow refrigerated tomatoes to come to room temperature before serving.

Roasted Tomatoes In Garlic Oil

Roasted Tomatoes In Garlic Oil Recipe


When you roast tomatoes slowly at low heat, they have a concentrated smoky flavor that is delicious for pasta or sandwiches. My version ups the flavor by roasting them in a savory garlic oil.

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Recipe Information

Flavor Profile

European

Protein

Vegetables

Category

Condiments & Sauces

Serves

6

Total Time

8 Hours 15 Minutes

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Ingredients

      • 4 Pounds Plumb Tomatoes (Cut In Half Lengthwise)
      • 7 Cloves Garlic (Minced)
      • 6 Tablespoons Olive Oil
      • 1 Teaspoon Kosher Salt
      • 1/2 Teaspoon Freshly Ground Pepper

Directions

  1. Preheat oven to 200 degrees. Line 2 sheet pans with foil.
  2. Arrange tomato slices cut-sides-up on prepared pans. In a small bowl, add garlic & oil and stir until combined. Drizzle garlic oil generously over tomatoes and season with salt & pepper.
  3. Roast until tomatoes have reduced in size and are lightly browned on the edges, about 6-8 hours. Allow tomatoes to cool. Refrigerate in a sealed container for up to 2 weeks. Allow refrigerated tomatoes to come to room temperature before serving.



Nutrition & Cost Facts

Calories

183 kcal

Carbs

13 g

Fat

14 g

Protein

2 g

Cost Per Serving

$1.14

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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