You will not be asking where the beef is on this burger champ! It features thick patties made with Ground sirloin, boneless short rib, and brisket. Plus, it has a stack of pastrami! Top it with melted Swiss cheese and a tangy slaw made from Napa cabbage and tart Champagne vinegar. It is a work of art on the grill. Smart Recipes, American Recipes, Beef,Pork Recipes, Recipes Beef,Pork American The Pastrami Burger The Pastrami Burger Recipe | CHEFBear.net PT30M Serves 4 1/2 Pound Ground Sirloin 1/2 Pound Ground Brisket 1/2 Pound Ground Boneless Short Rib 1/2 Pound Pastrami 4 N/A Swiss Cheese Slices 4 N/A Brioche Buns 2 Cups Restaurant Style Onion Rings 4 N/A Lettuce Leaves 1 Medium Tomato 1/4 Cup Cucumber Pickles 1/2 Teaspoon Salt & Freshly Ground Black Pepper 2 Cups Tangy Champagne Coleslaw Preheat the grill or indoor grill pan to high heat. In a bowl, add short rib, brisket and sirloin and mix until well combined. Make 4 equal sized patties from meat mixture. Season each patty with salt & black pepper evenly. Grill the patties for about 3-5 minutes on each side. Meanwhile, divide the pastrami into 4 equal sized portions. Heat a cast iron skillet over medium heat, mound each pastrami portion on it and sauté for about 2 minutes. Place 1 cheese slice over each mound and continue to cook until the cheese is melted. To assemble the burgers: Divide the lettuce leaves, tomato slices, pickles and burger patties on each of the bottom bun, top with the pastrami and cheese portions, followed by the a healthy mound of champaign coleslaw and onion rings. Cover with top buns and serve.

The Pastrami Burger

The Pastrami Burger Recipe


You will not be asking where the beef is on this burger champ! It features thick patties made with Ground sirloin, boneless short rib, and brisket. Plus, it has a stack of pastrami! Top it with melted Swiss cheese and a tangy slaw made from Napa cabbage and tart Champagne vinegar. It is a work of art on the grill.

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Recipe Information

Flavor Profile

American

Protein

Beef,Pork

Category

Main Dishes

Serves

4

Total Time

30 Minutes

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Ingredients

      • 1/2 Pound Ground Sirloin
      • 1/2 Pound Ground Brisket
      • 1/2 Pound Ground Boneless Short Rib
      • 1/2 Pound Pastrami (Sliced Thinly)
      • 4 Swiss Cheese Slices
      • 4 Brioche Buns (Buttered & Toasted)
      • 2 Cups Restaurant Style Onion Rings (Recipe Associated)
      • 4 Lettuce Leaves
      • 1 Medium Tomato (Thickly Sliced)
      • 1/4 Cup Cucumber Pickles
      • 1/2 Teaspoon Salt & Freshly Ground Black Pepper (Or More, To Taste)
      • 2 Cups Tangy Champagne Coleslaw (Recipe Associated)

Directions

  1. Preheat the grill or indoor grill pan to high heat.
  2. In a bowl, add short rib, brisket and sirloin and mix until well combined. Make 4 equal sized patties from meat mixture. Season each patty with salt & black pepper evenly. Grill the patties for about 3-5 minutes on each side.
  3. Meanwhile, divide the pastrami into 4 equal sized portions. Heat a cast iron skillet over medium heat, mound each pastrami portion on it and sauté for about 2 minutes. Place 1 cheese slice over each mound and continue to cook until the cheese is melted.
  4. To assemble the burgers: Divide the lettuce leaves, tomato slices, pickles and burger patties on each of the bottom bun, top with the pastrami and cheese portions, followed by the a healthy mound of champaign coleslaw and onion rings. Cover with top buns and serve.

Associated Recipes





Nutrition & Cost Facts

Calories

742 kcal

Carbs

51 g

Fat

36 g

Protein

40 g

Cost Per Serving

$5.67

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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