The combination of smoky bourbon & sweet honey makes an ideal glaze for bacon! A few minutes in the oven caramelizes the bourbon glaze on the perfectly-crisp bacon. You will want this sweet & salty treat for sandwiches, as a topping, or a delightful snack! Smart Recipes, American Recipes, Other,Pork Recipes, Recipes Other,Pork American Bourbon Bacon Bourbon Bacon Recipe | CHEFBear.net PT40M Serves 4 2 Tablespoons Bourbon 1/4 Cup Honey 1 Pound Bacon 1/4 Teaspoon Freshly Ground Black Pepper Preheat oven to 350 degrees. Line a sheet pan with Sil-pat or parchment paper and set aside. In a medium saucepan over medium-high heat, add bourbon & honey and stir until boiling. Remove from heat to cool a bit. Arrange bacon on prepared sheet pan and cook for 10 minutes. Brush bacon generously with bourbon mixture on both sides and continue roasting until bacon is caramelized & crispy, another 10-15 minutes. Transfer bacon to a platter lined with paper towels to drain. Season with pepper and serve.

Bourbon Bacon

Bourbon Bacon Recipe


The combination of smoky bourbon & sweet honey makes an ideal glaze for bacon! A few minutes in the oven caramelizes the bourbon glaze on the perfectly-crisp bacon. You will want this sweet & salty treat for sandwiches, as a topping, or a delightful snack!

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Recipe Information

Flavor Profile

American

Protein

Other,Pork

Category

Appetizers,Side Dishes,Snacks

Serves

4

Total Time

40 Minutes

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Ingredients

      • 2 Tablespoons Bourbon
      • 1/4 Cup Honey
      • 1 Pound Bacon (Thickly Sliced)
      • 1/4 Teaspoon Freshly Ground Black Pepper

Directions

  1. Preheat oven to 350 degrees. Line a sheet pan with Sil-pat or parchment paper and set aside.
  2. In a medium saucepan over medium-high heat, add bourbon & honey and stir until boiling. Remove from heat to cool a bit.
  3. Arrange bacon on prepared sheet pan and cook for 10 minutes. Brush bacon generously with bourbon mixture on both sides and continue roasting until bacon is caramelized & crispy, another 10-15 minutes. Transfer bacon to a platter lined with paper towels to drain. Season with pepper and serve.



Nutrition & Cost Facts

Calories

554 kcal

Carbs

18 g

Fat

45 g

Protein

14 g

Cost Per Serving

$1.98

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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