The secret to succulent fried chicken is a flavorful marinade. After marinating in a tangy buttermilk mixture, the chicken is browned to a golden crisp in a Dutch oven. Then, transfer the meat to the oven, where it bakes to a tender, crunchy perfection. Serve this Southern delicacy hot or at room temperature!
Flavor Profile
American
Protein
Eggs,Dairy,Grains
Category
Side Dishes
Serves
4
Total Time
1 Hour 25 Minutes
Have you made this recipe? I would love to hear your feedback.
Calories
1239 kcal
Carbs
52 g
Fat
81 g
Protein
69 g
Cost Per Serving
$3.24
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