This intensely-flavored salsa recipe is not for the faint of heart! It has a savory base of fresh tomatoes, garlic, onion, and cilantro. The flaming star of the dish is dried ghost pepper, which you may adjust to your preference. Although the salsa is hot, it still has a fantastic flavor profile that you will enjoy. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Flaming Hot Ghost Pepper Salsa Flaming Hot Ghost Pepper Salsa Recipe | CHEFBear.net PT10M Serves 4 3 Large Heirloom Tomatoes 1/2 Cup Cilantro Leaves 1 N/A Red Onion 1 Teaspoon Salt & Freshly Ground Black Pepper 3 Cloves Garlic 1/2 N/A Dried Ghost Chile Combine tomatotes, onions, minced garlic, chile, and salt and pepper in a medium saucepan. Simmer for 10 minutes over medium heat. Carefully transfer the tomato chilie mixture to the bowl of a food processor, and stir in the cilantro leaves and pulse until a smooth texture is formed. Pair with tortilla chips.

Flaming Hot Ghost Pepper Salsa

Flaming Hot Ghost Pepper Salsa Recipe


This intensely-flavored salsa recipe is not for the faint of heart! It has a savory base of fresh tomatoes, garlic, onion, and cilantro. The flaming star of the dish is dried ghost pepper, which you may adjust to your preference. Although the salsa is hot, it still has a fantastic flavor profile that you will enjoy.

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Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Other

Serves

4

Total Time

10 Minutes

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Ingredients

      • 3 Large Heirloom Tomatoes (Roughly Chopped)
      • 1/2 Cup Cilantro Leaves
      • 1 Red Onion (Chopped)
      • 1 Teaspoon Salt & Freshly Ground Black Pepper
      • 3 Cloves Garlic (Minced)
      • 1/2 Dried Ghost Chile

Directions

  1. Combine tomatotes, onions, minced garlic, chile, and salt and pepper in a medium saucepan. Simmer for 10 minutes over medium heat.
  2. Carefully transfer the tomato chilie mixture to the bowl of a food processor, and stir in the cilantro leaves and pulse until a smooth texture is formed. Pair with tortilla chips.



Nutrition & Cost Facts

Calories

33 kcal

Carbs

7 g

Fat

0.26 g

Protein

1 g

Cost Per Serving

$0.94

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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