This easy puttanesca dipping sauce recipe is full of flavor and pairs perfectly with fried calamari. In less than ten minutes you can have a high-quality sauce made up of garlic, tomatoes, shallots, anchovy, olives, capers, parsley and tomato. Smart Recipes, Mediterranean Recipes, Vegetables Recipes, Recipes Vegetables Mediterranean Puttanesca Dipping Sauce Puttanesca Dipping Sauce Recipe | CHEFBear.net PT10M Serves 4 1 Tablespoon Extra-Virgin Olive Oil 1 N/A shallot 1 Clove garlic 1 Tablespoon Tomato Paste 2 N/A Anchovy Fillets 1/4 Cup Black Olives 1 Tablespoon capers 3 N/A tomatoes 1/4 Teaspoon Chile Flakes 1/4 Cup Fresh Parsley 1/2 N/A lemon 1/4 Teaspoon Salt & Freshly Ground Black Pepper In a cast-iron skillet, heat the olive oil over medium heat. Add the shallot and saute for 2 minutes. Add the garlic, tomato paste, anchovies, olives, capers, and tomatoes. Saute for another 5 minutes. Season with salt, pepper and chile flakes. Stir in the parsley and lemon zest.

Puttanesca Dipping Sauce

Puttanesca Dipping Sauce Recipe


This easy puttanesca dipping sauce recipe is full of flavor and pairs perfectly with fried calamari. In less than ten minutes you can have a high-quality sauce made up of garlic, tomatoes, shallots, anchovy, olives, capers, parsley and tomato.

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Recipe Information

Flavor Profile

Mediterranean

Protein

Vegetables

Category

Condiments & Sauces

Serves

4

Total Time

10 Minutes

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Ingredients

      • 1 Tablespoon Extra-Virgin Olive Oil
      • 1 Shallot (Finely Chopped)
      • 1 Clove Garlic (Minced)
      • 1 Tablespoon Tomato Paste
      • 2 Anchovy Fillets (Finely Chopped)
      • 1/4 Cup Black Olives (Pitted And Diced)
      • 1 Tablespoon Capers
      • 3 Tomatoes (Diced)
      • 1/4 Teaspoon Chile Flakes
      • 1/4 Cup Fresh Parsley (Chopped)
      • 1/2 Lemon (Zested)
      • 1/4 Teaspoon Salt & Freshly Ground Black Pepper

Directions

  1. In a cast-iron skillet, heat the olive oil over medium heat. Add the shallot and saute for 2 minutes. Add the garlic, tomato paste, anchovies, olives, capers, and tomatoes. Saute for another 5 minutes. Season with salt, pepper and chile flakes. Stir in the parsley and lemon zest.



Nutrition & Cost Facts

Calories

77 kcal

Carbs

7 g

Fat

5 g

Protein

2 g

Cost Per Serving

$0.82

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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