This easy black bean salad has corn, bell peppers, shallots, avocado and garlic tossed with olive oil, lime juice, zest, sugar, cayenne and cilantro. It’s fantastic for entertaining and dinner parties as you can make ahead and refrigerate until serving. The longer it sits the better it tastes. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Black Bean Salad Black Bean Salad Recipe | CHEFBear.net PT15M Serves 4 2 Cups Black Beans 2 N/A Avocados 1 1/2 Cups Corn 2 Medium Red Bell Peppers 1 Cup Cherry Tomatoes 2 Cloves Garlic 1 2/3 Teaspoons Salt 1/8 Teaspoon Cayenne Pepper 1 1/2 Tablespoons Granulated Sugar 1 1/4 Cups Extra-Virgin Olive Oil 2 Large Lime 2/3 Cup Fresh Cilantro In a large mixing bowl, combine all the ingredients except the avocados and mix well. Refrigerate, covered overnight. Remove salad from refrigerator and to bring to room temperature. Add avocados and gently stir to combine.

Black Bean Salad

Black Bean Salad Recipe


This easy black bean salad has corn, bell peppers, shallots, avocado and garlic tossed with olive oil, lime juice, zest, sugar, cayenne and cilantro. It’s fantastic for entertaining and dinner parties as you can make ahead and refrigerate until serving. The longer it sits the better it tastes.

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Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Salads

Serves

4

Total Time

15 Minutes

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Ingredients

      • 2 Cups Black Beans
      • 2 Avocados (Peeled, Pitted & Chopped)
      • 1 1/2 Cups Corn
      • 2 Medium Red Bell Peppers (Seeded & Diced)
      • 1 Cup Cherry Tomatoes (Halved)
      • 2 Cloves Garlic (Minced)
      • 1 2/3 Teaspoons Salt
      • 1/8 Teaspoon Cayenne Pepper
      • 1 1/2 Tablespoons Granulated Sugar
      • 1 1/4 Cups Extra-Virgin Olive Oil
      • 2 Large Lime (Zested & Juiced)
      • 2/3 Cup Fresh Cilantro (Chopped )

Directions

  1. In a large mixing bowl, combine all the ingredients except the avocados and mix well. Refrigerate, covered overnight.
  2. Remove salad from refrigerator and to bring to room temperature. Add avocados and gently stir to combine.



Nutrition & Cost Facts

Calories

445.0 kcal

Carbs

54.0 g

Fat

23.0 g

Protein

12.0 g

Cost Per Serving

$2.72

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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