Packed with strawberries and rhubarb, these chewy bars are perfect travelers, full of vitamins and minerals. These gorgeous blondies are a snap to make--keep them on hand for when a sweet craving strikes. This is one of our easy recipes for beginners that anyone can master. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Strawberry Rhubarb Blondies Strawberry Rhubarb Blondies Recipe | CHEFBear.net PT1H Serves 10 1 1/4 Cups All-Purpose Flour 1/2 Teaspoon Baking Powder 1/4 Teaspoon Fine Sea Or Kosher Salt 1 Cup Packed Dark Brown Sugar 1/2 Cup Unsalted Butter 1 Large Egg 2 Teaspoons Pure Vanilla Extract 3/4 Cup Strawberries 1/2 Cup Rhubarb Preheat the oven to 350 degrees. Lightly, grease an 8-inch baking dish. In a large bowl, mix together flour, baking powder and salt. In another large bowl, add butter and brown sugar and beat until well combined. Add egg and vanilla extract and beat until creamy. Add flour mixture into butter mixture and mix until well combined. Fold in rhubarb and strawberries. Transfer mixture to prepared baking dish and with a spatula, smooth the top surface. Bake for about 35-45 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and transfer to a wire rack to cool. Cut into squares and serve.

Strawberry Rhubarb Blondies

Strawberry Rhubarb Blondies Recipe


Packed with strawberries and rhubarb, these chewy bars are perfect travelers, full of vitamins and minerals. These gorgeous blondies are a snap to make--keep them on hand for when a sweet craving strikes. This is one of our easy recipes for beginners that anyone can master.

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Recipe Information

Flavor Profile

American

Protein

Eggs

Category

Desserts

Serves

10

Total Time

60 Minutes

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Ingredients

      • 1 1/4 Cups All-Purpose Flour
      • 1/2 Teaspoon Baking Powder
      • 1/4 Teaspoon Fine Sea Or Kosher Salt
      • 1 Cup Packed Dark Brown Sugar
      • 1/2 Cup Unsalted Butter (Melted)
      • 1 Large Egg
      • 2 Teaspoons Pure Vanilla Extract
      • 3/4 Cup Strawberries (Cut Into ¼-Inch Pieces)
      • 1/2 Cup Rhubarb (Cut Into ¼-Inch Pieces)

Directions

  1. Preheat the oven to 350 degrees. Lightly, grease an 8-inch baking dish.
  2. In a large bowl, mix together flour, baking powder and salt.
  3. In another large bowl, add butter and brown sugar and beat until well combined. Add egg and vanilla extract and beat until creamy. Add flour mixture into butter mixture and mix until well combined. Fold in rhubarb and strawberries.
  4. Transfer mixture to prepared baking dish and with a spatula, smooth the top surface. Bake for about 35-45 minutes or until a toothpick inserted in the center comes out clean.
  5. Remove from oven and transfer to a wire rack to cool. Cut into squares and serve.



Nutrition & Cost Facts

Calories

235 kcal

Carbs

34 g

Fat

9 g

Protein

2 g

Cost Per Serving

$0.41

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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