For your next dessert, try this elegant but simple apple tart. It has all the flavors you love about apple pie presented in a buttery puff pastry crust. This yummy recipe takes less than an hour from start to finish and is sure to please your family’s sweet tooth! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Puff Pastry Apple Tart Puff Pastry Apple Tart Recipe | CHEFBear.net PT1H Serves 8 1 Sheet Puff Pastry 1 Large Egg 3 Medium Granny Smith Apples 1/2 Teaspoon Fresh Lemon Juice 1/8 Teaspoon Salt 1 Tablespoon Unsalted Butter 1/2 Teaspoon Ground Cinnamon 1/4 Cup Brown Sugar Preheat oven to 375 degrees. Line a sheet pan with a Silpat or parchment paper. On a lightly floured work surface, roll pastry into a rectangle approximately 8 x 14 inches. Transfer pastry to the prepared sheet pan. Score edges around pastry to make a border about 1/2- inch wide without cutting through the pastry completely. In a small bowl, beat egg and brush it inside of the pastry’s borders. In a large bowl, add apples and toss with lemon juice. Add butter, cinnamon, brown sugar, salt and mix well to coat apples. Arrange apples evenly on puff pastry, making sure to keep them inside scored border. Bake until pastry is golden brown and apples are tender, about 30-35 minutes.

Puff Pastry Apple Tart

Puff Pastry Apple Tart Recipe


For your next dessert, try this elegant but simple apple tart. It has all the flavors you love about apple pie presented in a buttery puff pastry crust. This yummy recipe takes less than an hour from start to finish and is sure to please your family’s sweet tooth!

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Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Desserts

Serves

8

Total Time

60 Minutes

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Ingredients

      • 1 Sheet Puff Pastry (Thawed To Room Temperature)
      • 1 Large Egg
      • 3 Medium Granny Smith Apples (Peeled & Sliced)
      • 1/2 Teaspoon Fresh Lemon Juice
      • 1/8 Teaspoon Salt
      • 1 Tablespoon Unsalted Butter (Melted)
      • 1/2 Teaspoon Ground Cinnamon
      • 1/4 Cup Brown Sugar

Directions

  1. Preheat oven to 375 degrees. Line a sheet pan with a Silpat or parchment paper.
  2. On a lightly floured work surface, roll pastry into a rectangle approximately 8 x 14 inches. Transfer pastry to the prepared sheet pan. Score edges around pastry to make a border about 1/2- inch wide without cutting through the pastry completely.
  3. In a small bowl, beat egg and brush it inside of the pastry’s borders. In a large bowl, add apples and toss with lemon juice. Add butter, cinnamon, brown sugar, salt and mix well to coat apples.
  4. Arrange apples evenly on puff pastry, making sure to keep them inside scored border. Bake until pastry is golden brown and apples are tender, about 30-35 minutes.



Nutrition & Cost Facts

Calories

251 kcal

Carbs

30 g

Fat

13 g

Protein

3 g

Cost Per Serving

$0.68

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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