This tempting bread pudding is made from tender bread cubes seasoned with sweet spices and bathed in a velvety salted caramel sauce. You can serve it as a delightfully rustic dessert or as a yummy snack when you crave something comforting & satisfying. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Salted Caramel Bread Pudding Salted Caramel Bread Pudding Recipe | CHEFBear.net PT1H45M Serves 8 6 Large Eggs 3/4 Cup Brown Sugar 1 Tablespoon Pure Vanilla Extract 1 Teaspoon Sea Salt 3 Cups Milk 3 Cups Heavy Cream 1 Pound Brioche Or Challah Bread 1 Cup Salted Caramel Sauce Preheat the oven to 325 degrees. Grease a 13x9-inch casserole dish and set aside. In a large bowl, add cream, milk, eggs, brown sugar, vanilla, & salt and beat until well combined. Add bread cubes and gently toss to coat. Place half of bread mixture into the prepared dish and drizzle with 1/4 cup of caramel sauce evenly. Repeat the layers with the remaining bread cubes mixture and 1/4 cup of caramel sauce. Cover the dish tightly with aluminum foil. Bake until the center is set, about 1 hour. Remove the foil and bake until the top is golden brown, about 25-30 minutes. Remove from the oven and transfer to a wire rack to cool for about 30 minutes. Drizzle the remaining caramel sauce on top and serve warm.

Salted Caramel Bread Pudding

Salted Caramel Bread Pudding Recipe


This tempting bread pudding is made from tender bread cubes seasoned with sweet spices and bathed in a velvety salted caramel sauce. You can serve it as a delightfully rustic dessert or as a yummy snack when you crave something comforting & satisfying.

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Recipe Information

Flavor Profile

American

Protein

Eggs

Category

Desserts

Serves

8

Total Time

1 Hour 45 Minutes

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Ingredients

      • 6 Large Eggs
      • 3/4 Cup Brown Sugar (Packed)
      • 1 Tablespoon Pure Vanilla Extract
      • 1 Teaspoon Sea Salt
      • 3 Cups Milk
      • 3 Cups Heavy Cream
      • 1 Pound Brioche Or Challah Bread (Cut Into 1 1/2-Inch Cubes)
      • 1 Cup Salted Caramel Sauce (Recipe Associated)

Directions

  1. Preheat the oven to 325 degrees. Grease a 13x9-inch casserole dish and set aside.
  2. In a large bowl, add cream, milk, eggs, brown sugar, vanilla, & salt and beat until well combined. Add bread cubes and gently toss to coat.
  3. Place half of bread mixture into the prepared dish and drizzle with 1/4 cup of caramel sauce evenly. Repeat the layers with the remaining bread cubes mixture and 1/4 cup of caramel sauce. Cover the dish tightly with aluminum foil.
  4. Bake until the center is set, about 1 hour. Remove the foil and bake until the top is golden brown, about 25-30 minutes.
  5. Remove from the oven and transfer to a wire rack to cool for about 30 minutes. Drizzle the remaining caramel sauce on top and serve warm.

Associated Recipes





Nutrition & Cost Facts

Calories

727.0 kcal

Carbs

73.0 g

Fat

42.0 g

Protein

14.0 g

Cost Per Serving

$1.66

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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