Salted Caramel Bread Pudding

Course - Desserts :: Serves - 8

This tempting bread pudding is made from tender bread cubes bathed in sweet custard and seasoned with warm spices and topped with a velvety salted caramel sauce. You can serve it as a delightfully rustic dessert or as a yummy snack when you crave something comforting & satisfying.

Ingredients

6 Large Eggs

3/4 Cup Brown Sugar (Packed)

1 Tablespoon Pure Vanilla Extract

1 Teaspoon Sea Salt

3 Cups Milk

3 Cups Heavy Cream

1 Pound Brioche Or Challah Bread (Cut Into 1 1/2-Inch Cubes)

1 Cup Salted Caramel Sauce (Recipe Associated)

Directions

Preheat the oven to 325 degrees. Grease a 13x9-inch casserole dish and set aside.
In a large bowl, add cream, milk, eggs, brown sugar, vanilla, & salt and beat until well combined. Add bread cubes and gently toss to coat.
Place half of bread mixture into the prepared dish and drizzle with 1/4 cup of caramel sauce evenly. Repeat the layers with the remaining bread cubes mixture and 1/4 cup of caramel sauce. Cover the dish tightly with aluminum foil.
Bake until the center is set, about 1 hour. Remove the foil and bake until the top is golden brown, about 25-30 minutes.
Remove from the oven and transfer to a wire rack to cool for about 30 minutes. Drizzle the remaining caramel sauce on top and serve warm.

Salted Caramel Bread Pudding

Recipe Information

Flavor Profile

American

Protein

Eggs

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Ingredients

6 Large Eggs
3/4 Cup Brown Sugar (Packed)
1 Tablespoon Pure Vanilla Extract
1 Teaspoon Sea Salt
3 Cups Milk
3 Cups Heavy Cream
1 Pound Brioche Or Challah Bread (Cut Into 1 1/2-Inch Cubes)
1 Cup Salted Caramel Sauce (Recipe Associated)

Directions

Preheat the oven to 325 degrees. Grease a 13x9-inch casserole dish and set aside.
In a large bowl, add cream, milk, eggs, brown sugar, vanilla, & salt and beat until well combined. Add bread cubes and gently toss to coat.
Place half of bread mixture into the prepared dish and drizzle with 1/4 cup of caramel sauce evenly. Repeat the layers with the remaining bread cubes mixture and 1/4 cup of caramel sauce. Cover the dish tightly with aluminum foil.
Bake until the center is set, about 1 hour. Remove the foil and bake until the top is golden brown, about 25-30 minutes.
Remove from the oven and transfer to a wire rack to cool for about 30 minutes. Drizzle the remaining caramel sauce on top and serve warm.

Associated Recipes

Salted Caramel Sauce

Nutrition & Cost Facts

Calories

727.0 kcal

Carbs

73.0 g

Fat

42.0 g

Protein

14.0 g

Cost Per Serving

$1.66

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