Chili is such a culinary institution in America, regional cooks guard their recipes and say their chili is the best. My classic version is a zesty combo of ground beef & pork, beans, corn & peppers in a spicy tomato base. Save time by letting your slow cooker do the work! Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Slow Cooker Chili Slow Cooker Chili Recipe | CHEFBear.net PT8H30M Serves 4 1/8 Cup Vegetable Oil 1/2 Medium Red Bell Pepper 1/2 Large Onion 4 Cloves Garlic 1/2 Tablespoon Ground Cumin 1 Tablespoons Chili Powder 1/2 Pound Ground Beef 1/2 Pound Ground Pork 1 Teaspoons Salt 1/2 Teaspoon Freshly Ground Black Pepper 1 Cups Canned Red Kidney Beans 1 Cups Frozen Corn 1 Cups Tomato Sauce 1 Cups Mexican Style Diced Tomatoes 1 Medium Jalapenos 1/2 Cup Shredded Cheddar Cheese 1/2 Cup Sour Cream 1 1/2 Medium Bunch Of Scallions In a large cast-iron skillet over medium heat, heat the oil and saute bell pepper & onion until the onions are soft & translucent, for about 5-7 minutes. Stir in the minced garlic, cumin, and chili powder, and saute for another minute. Add the ground meat and cook until completely browned and cooked through, about 10 minutes. In a 6-quart slow cooker, add the meat & veggie mixture, beans, frozen corn, tomato sauce, and diced tomatoes & all their juices. Stir in the minced jalapenos and season with salt and pepper. Cover and cook on low for 8 hours. Ladle the chili into large bowls and garnish with a sprinkle of shredded cheese, sour cream and sprinkle of green onions.

Slow Cooker Chili

Slow Cooker Chili Recipe


Chili is such a culinary institution in America, regional cooks guard their recipes and say their chili is the best. My classic version is a zesty combo of ground beef & pork, beans, corn & peppers in a spicy tomato base. Save time by letting your slow cooker do the work!

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Recipe Information

Flavor Profile

American

Protein

Beef

Category

Main Dishes

Serves

4

Total Time

8 Hours 30 Minutes

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Ingredients

      • 1/8 Cup Vegetable Oil
      • 1/2 Medium Red Bell Pepper (Seeded & Diced)
      • 1/2 Large Onion (Diced)
      • 4 Cloves Garlic (Minced)
      • 1/2 Tablespoon Ground Cumin
      • 1 Tablespoons Chili Powder
      • 1/2 Pound Ground Beef
      • 1/2 Pound Ground Pork
      • 1 Teaspoons Salt
      • 1/2 Teaspoon Freshly Ground Black Pepper
      • 1 Cups Canned Red Kidney Beans (Rinsed & Drained)
      • 1 Cups Frozen Corn
      • 1 Cups Tomato Sauce
      • 1 Cups Mexican Style Diced Tomatoes
      • 1 Medium Jalapenos (Finely Chopped)
      • 1/2 Cup Shredded Cheddar Cheese
      • 1/2 Cup Sour Cream
      • 1 1/2 Medium Bunch Of Scallions (Thinly Sliced)

Directions

  1. In a large cast-iron skillet over medium heat, heat the oil and saute bell pepper & onion until the onions are soft & translucent, for about 5-7 minutes. Stir in the minced garlic, cumin, and chili powder, and saute for another minute. Add the ground meat and cook until completely browned and cooked through, about 10 minutes.
  2. In a 6-quart slow cooker, add the meat & veggie mixture, beans, frozen corn, tomato sauce, and diced tomatoes & all their juices. Stir in the minced jalapenos and season with salt and pepper.
  3. Cover and cook on low for 8 hours.
  4. Ladle the chili into large bowls and garnish with a sprinkle of shredded cheese, sour cream and sprinkle of green onions.



Nutrition & Cost Facts

Calories

590.0 kcal

Carbs

27.0 g

Fat

42.0 g

Protein

29.0 g

Cost Per Serving

$2.17

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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