The beauty of the Cuban sandwiches is that they are so simple with no complicated ingredients. And the luscious taste these simple ingredients develop is making the Cuban sandwiches more and more famous all over. Rub the ham with 7 pot chili peppers and dried ghost peppers if you want to add the heat but they are delicious without the chilies as well. Serve with a heaty ale. Smart Recipes, Caribbean Recipes, Dairy,Pork Recipes, Recipes Dairy,Pork Caribbean Cuban Sandwich Cuban Sandwich Recipe | CHEFBear.net PT25M Serves 2 4 N/A Italian Bread Slices 4 N/A Thick Cooked Ham Slices 4 N/A Thick Cooked Pork Shoulder Or Loin Slices 2 N/A Slices Swiss Cheese N/A Sliced Pickles N/A Yellow Mustard 1 Tablespoon Butter Arrange 2 bread slices on a plate. Place ham on each slice, followed by pork, pickles, cheese and mustard. Cover with remaining bread slices to make the sandwiches. Coat tops and bottoms of the sandwiches with melted butter evenly. Heat a large skillet over medium-high heat. Place sandwiches in skillet. With the bottom of another skillet, press the sandwiches and cook for about 3-5 minutes. Flip and repeat the process of pressing and cooking. Remove from heat and set aside to cool slightly. Cut each sandwich in half diagonally and serve.

Cuban Sandwich

Cuban Sandwich Recipe


The beauty of the Cuban sandwiches is that they are so simple with no complicated ingredients. And the luscious taste these simple ingredients develop is making the Cuban sandwiches more and more famous all over. Rub the ham with 7 pot chili peppers and dried ghost peppers if you want to add the heat but they are delicious without the chilies as well. Serve with a heaty ale.

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Recipe Information

Flavor Profile

Caribbean

Protein

Dairy,Pork

Category

Main Dishes

Serves

2

Total Time

25 Minutes

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Ingredients

      • 4 Italian Bread Slices (Or Cuban Bread)
      • 4 Thick Cooked Ham Slices
      • 4 Thick Cooked Pork Shoulder Or Loin Slices
      • 2 Slices Swiss Cheese
      • Sliced Pickles (For Topping)
      • Yellow Mustard (For Topping)
      • 1 Tablespoon Butter (Melted)

Directions

  1. Arrange 2 bread slices on a plate. Place ham on each slice, followed by pork, pickles, cheese and mustard. Cover with remaining bread slices to make the sandwiches. Coat tops and bottoms of the sandwiches with melted butter evenly.
  2. Heat a large skillet over medium-high heat. Place sandwiches in skillet. With the bottom of another skillet, press the sandwiches and cook for about 3-5 minutes. Flip and repeat the process of pressing and cooking.
  3. Remove from heat and set aside to cool slightly. Cut each sandwich in half diagonally and serve.



Nutrition & Cost Facts

Calories

39190 kcal

Carbs

29 g

Fat

2698 g

Protein

3465 g

Cost Per Serving

$54.04

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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