If you have always wanted to test your ice-cream maker, this is the perfect recipe to try. It has a rich custard base that is bursting with the flavors cocoa, dark chocolate. It’s a chocolaty bit of heaven! Smart Recipes, American Recipes, Eggs,Dairy Recipes, Recipes Eggs,Dairy American Homemade Chocolate Ice Cream Homemade Chocolate Ice Cream Recipe | CHEFBear.net PT30M Serves 4 1/2 Pound Dark Chocolate Chunks 1 Cup Whole Milk 2 Cups Heavy Whipping Cream 1/3 Cup Unsweetened Cocoa Powder 6 Large Egg Yolks 1/2 Cup Sugar Bring water to a simmer in a saucepan and place a bowl filled with chocolate. Stir the chocolate until smooth and melted. Set aside. Whisk cocoa powder with the milk & heavy cream in a saucepan and simmer over medium heat until it boils. Remove from heat. Meanwhile, beat egg yolks with 1/2 cup of sugar in a medium bowl for about two minutes until a thick sauce is formed. Slowly temper the egg mixture with a small amount of the hot milk, to avoid scrambling the eggs. Combine the egg and remaining milk mixtures in the saucepan and stir in melted chocolate, mix well to combine. Simmer for 5 minutes on low heat, stirring constantly. Transfer custard to an ice bath, and stir until completely cooled. Chill in the refrigerator for at least 4 hours. Churn the custard in an ice cream machine per the manufactures instructions, and freeze until solid.

Homemade Chocolate Ice Cream

Homemade Chocolate Ice Cream Recipe


If you have always wanted to test your ice-cream maker, this is the perfect recipe to try. It has a rich custard base that is bursting with the flavors cocoa, dark chocolate. It’s a chocolaty bit of heaven!

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Recipe Information

Flavor Profile

American

Protein

Eggs,Dairy

Category

Desserts

Serves

4

Total Time

30 Minutes

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Ingredients

      • 1/2 Pound Dark Chocolate Chunks (Diced )
      • 1 Cup Whole Milk
      • 2 Cups Heavy Whipping Cream
      • 1/3 Cup Unsweetened Cocoa Powder
      • 6 Large Egg Yolks
      • 1/2 Cup Sugar

Directions

  1. Bring water to a simmer in a saucepan and place a bowl filled with chocolate. Stir the chocolate until smooth and melted. Set aside.
  2. Whisk cocoa powder with the milk & heavy cream in a saucepan and simmer over medium heat until it boils. Remove from heat.
  3. Meanwhile, beat egg yolks with 1/2 cup of sugar in a medium bowl for about two minutes until a thick sauce is formed. Slowly temper the egg mixture with a small amount of the hot milk, to avoid scrambling the eggs. Combine the egg and remaining milk mixtures in the saucepan and stir in melted chocolate, mix well to combine.
  4. Simmer for 5 minutes on low heat, stirring constantly. Transfer custard to an ice bath, and stir until completely cooled. Chill in the refrigerator for at least 4 hours.
  5. Churn the custard in an ice cream machine per the manufactures instructions, and freeze until solid.



Nutrition & Cost Facts

Calories

975 kcal

Carbs

66 g

Fat

75 g

Protein

13 g

Cost Per Serving

$1.95

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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