Transport yourself to the beaches with this famous Jamaican dessert, full-flavored with cinnamon, nutmeg, lime zest, vanilla and loads of coconut. Conclude a special Jamaican feast with this crowd-pleaser luscious coconut cake. Smart Recipes, Caribbean Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs Caribbean Jamaican Toto- A Traditional Coconut Cake Jamaican Toto- A Traditional Coconut Cake  Recipe | CHEFBear.net PT45M Serves 4 1 Cup Sugar 2 Cups Flour 2 Teaspoons Baking Powder 1/2 Teaspoon Ground Cinnamon 1/2 Teaspoon Ground Nutmeg 2 Cups Coconut 2 Teaspoons Vanilla Extract 1/4 Pound Butter 1/2 Cup Milk 1 N/A Egg 1 N/A Lime Preheat the oven to 350 degrees. Grease a loaf pan with cooking spray. In a bowl, add sugar and butter and beat till creamy. In another deep bowl, sift together flour, baking powder and spices. Add coconut and lime rind and mix well. Add flour mixture to butter mixture and mix well. Add egg, vanilla and mix until well combined. Slowly, add milk and mix until a stiff dough is formed. Place mixture into prepared pan evenly. Bake for about 30 minutes. Remove from oven and place onto wire rack to cool in pan for about 10 minutes. Carefully, invert cake onto wire rack to cool completely. Cut into desired size slices and serve.

Jamaican Toto- A Traditional Coconut Cake

Jamaican Toto- A Traditional Coconut Cake  Recipe


Transport yourself to the beaches with this famous Jamaican dessert, full-flavored with cinnamon, nutmeg, lime zest, vanilla and loads of coconut. Conclude a special Jamaican feast with this crowd-pleaser luscious coconut cake.

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Recipe Information

Flavor Profile

Caribbean

Protein

Dairy,Eggs

Category

Desserts

Serves

4

Total Time

45 Minutes

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Ingredients

      • 1 Cup Sugar
      • 2 Cups Flour
      • 2 Teaspoons Baking Powder
      • 1/2 Teaspoon Ground Cinnamon
      • 1/2 Teaspoon Ground Nutmeg
      • 2 Cups Coconut (Grated)
      • 2 Teaspoons Vanilla Extract
      • 1/4 Pound Butter
      • 1/2 Cup Milk
      • 1 Egg (Lightly Beaten)
      • 1 Lime (Zested)

Directions

  1. Preheat the oven to 350 degrees. Grease a loaf pan with cooking spray.
  2. In a bowl, add sugar and butter and beat till creamy.
  3. In another deep bowl, sift together flour, baking powder and spices. Add coconut and lime rind and mix well.
  4. Add flour mixture to butter mixture and mix well. Add egg, vanilla and mix until well combined. Slowly, add milk and mix until a stiff dough is formed.
  5. Place mixture into prepared pan evenly. Bake for about 30 minutes.
  6. Remove from oven and place onto wire rack to cool in pan for about 10 minutes. Carefully, invert cake onto wire rack to cool completely. Cut into desired size slices and serve.



Nutrition & Cost Facts

Calories

814 kcal

Carbs

108 g

Fat

39 g

Protein

10 g

Cost Per Serving

$0.84

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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