I stopped buying pre-made curry powder when I discovered this simple and delicious recipe. Although it contains many herbs & spices, the seasoning is easy to make and goes a long way. Use homemade curry powder for all your favourite Indian-style dishes. Smart Recipes, Indian Recipes, Other Recipes, Recipes Other Indian Homemade Curry Powder Homemade Curry Powder Recipe | CHEFBear.net PT5M Serves 12 1 1/2 Teaspoons Whole Cumin 3/4 Teaspoon Whole Yellow Mustard Seed 1/2 Teaspoon Whole Fenugreek 1/2 Teaspoon Ground Cardamom 1/2 Teaspoon Whole Cloves 3 Teaspoon Ground Turmeric 2 Teaspoons Ground Coriander 1 Teaspoon Ground Cinnamon 3/4 Teaspoon Black Pepper 1/2 Teaspoon Ground Nutmeg 1/8 Teaspoon Cayenne Pepper Toast the cumin, mustard seeds, fenugreek, cardamon, cloves in a dry skillet for a few minutes, or until very fragrant. Grind the toasted spices in a clean spice or coffee grinder. Combine all the ingredients in a mason jar and shake to combine. Store in a dark cabinet for up to 3 months.

Homemade Curry Powder

Homemade Curry Powder Recipe


I stopped buying pre-made curry powder when I discovered this simple and delicious recipe. Although it contains many herbs & spices, the seasoning is easy to make and goes a long way. Use homemade curry powder for all your favourite Indian-style dishes.

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Recipe Information

Flavor Profile

Indian

Protein

Other

Category

Other

Serves

12

Total Time

5 Minutes

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Ingredients

      • 1 1/2 Teaspoons Whole Cumin
      • 3/4 Teaspoon Whole Yellow Mustard Seed
      • 1/2 Teaspoon Whole Fenugreek
      • 1/2 Teaspoon Ground Cardamom
      • 1/2 Teaspoon Whole Cloves
      • 3 Teaspoon Ground Turmeric
      • 2 Teaspoons Ground Coriander
      • 1 Teaspoon Ground Cinnamon
      • 3/4 Teaspoon Black Pepper
      • 1/2 Teaspoon Ground Nutmeg
      • 1/8 Teaspoon Cayenne Pepper

Directions

  1. Toast the cumin, mustard seeds, fenugreek, cardamon, cloves in a dry skillet for a few minutes, or until very fragrant.
  2. Grind the toasted spices in a clean spice or coffee grinder.
  3. Combine all the ingredients in a mason jar and shake to combine. Store in a dark cabinet for up to 3 months.



Nutrition & Cost Facts

Calories

5.0 kcal

Carbs

0.94 g

Fat

0.27 g

Protein

0.2 g

Cost Per Serving

$0.13

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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