Here is an exciting way to get your kids to eat more fruit. This whimsical fruit salad is a marriage of color, texture, and style—plus, it is shaped like the iconic square puzzle. Simply cut juicy watermelon, kiwis, and soft mozzarella into even-sized cubes. Layer them into a checkerboard pattern, and you have created a fun salad that complements a square meal! Smart Recipes, Mediterranean Recipes, Vegetables Recipes, Recipes Vegetables Mediterranean 3-D Fruit Salad 3-D Fruit Salad Recipe | CHEFBear.net PT10M Serves 1 5 N/A Kiwi 1/2 Small Watermelon 1/3 Pound Mozzarella Cheese 1/4 Cup Raspberries 1/8 Teaspoon Salt 1 Tablespoon Olive Oil 1 Tablespoon Balsamic Vinegar On a serving platter, arrange fruit and cheese according to your favorite pattern. Sprinkle with salt and drizzle with oil and vinegar.

3-D Fruit Salad

3-D Fruit Salad Recipe


Here is an exciting way to get your kids to eat more fruit. This whimsical fruit salad is a marriage of color, texture, and style—plus, it is shaped like the iconic square puzzle. Simply cut juicy watermelon, kiwis, and soft mozzarella into even-sized cubes. Layer them into a checkerboard pattern, and you have created a fun salad that complements a square meal!

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Recipe Information

Flavor Profile

Mediterranean

Protein

Vegetables

Category

Salads

Serves

1

Total Time

10 Minutes

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Ingredients

      • 5 Kiwi (Peeled & Cut Into 1-Inch Cubes)
      • 1/2 Small Watermelon (Cut Into 1-Inch Cubes)
      • 1/3 Pound Mozzarella Cheese
      • 1/4 Cup Raspberries
      • 1/8 Teaspoon Salt
      • 1 Tablespoon Olive Oil
      • 1 Tablespoon Balsamic Vinegar

Directions

  1. On a serving platter, arrange fruit and cheese according to your favorite pattern. Sprinkle with salt and drizzle with oil and vinegar.



Nutrition & Cost Facts

Calories

1555 kcal

Carbs

246 g

Fat

53 g

Protein

52 g

Cost Per Serving

$9.54

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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