The sweet and sour flavors of coleslaw have always been complementary to grilled meats. Amp up your traditional slaw with this recipe that adds a tropical flair. The tangy-sweet chunks of pineapple and zesty red onion bring color and an unexpected burst of flavor to this classic barbecue side dish. Smart Recipes, American,Vegetarian Recipes, Vegetables Recipes, Recipes Vegetables American,Vegetarian Island Cole Slaw Island Cole Slaw Recipe | CHEFBear.net PT10M Serves 4 1 large Head Cabbage 1 1/2 cups Mayonnaise 15 ounces Canned Crushed Pineapple 4 medium Carrots 1 large Red Onion 1 1/2 teaspoons Salt & Freshly Ground Black Pepper 1 teaspoon Red Pepper Flakes Combine all the ingredients in a large bowl, toss until well incorporated. Cover and chill for at least 2 hours before serving.

Island Cole Slaw

Island Cole Slaw Recipe


The sweet and sour flavors of coleslaw have always been complementary to grilled meats. Amp up your traditional slaw with this recipe that adds a tropical flair. The tangy-sweet chunks of pineapple and zesty red onion bring color and an unexpected burst of flavor to this classic barbecue side dish.

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Recipe Information

Flavor Profile

American,Vegetarian

Protein

Vegetables

Category

Salads

Serves

4

Total Time

10 Minutes

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Ingredients

      • 1 Large Head Cabbage (Shredded)
      • 1 1/2 Cups Mayonnaise
      • 15 Ounces Canned Crushed Pineapple (Drained)
      • 4 Medium Carrots (Shredded)
      • 1 Large Red Onion (Thinly Sliced)
      • 1 1/2 Teaspoons Salt & Freshly Ground Black Pepper
      • 1 Teaspoon Red Pepper Flakes

Directions

  1. Combine all the ingredients in a large bowl, toss until well incorporated. Cover and chill for at least 2 hours before serving.



Nutrition & Cost Facts

Calories

762.0 kcal

Carbs

31.0 g

Fat

70.0 g

Protein

4.0 g

Cost Per Serving

$1.16

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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