Simple Cherry Ambrosia Salad

Course - Desserts :: Serves - 8

Satisfy your sweet tooth with an iconic deli salad, ambrosia. This dazzling pink version gets its color from a can of cherry pie filling, mixed with whipped topping and sweetened condensed milk. Each tempting bite is chock full of coconut, marshmallows, pineapple chunks, and crunchy pecans. You may want to have dessert first!

Ingredients

1 1/2 Cups Heavy Cream (Chilled)

2 Cups Sweetened Condensed Milk

21 Ounces Cherry Pie Filling

15 Ounces Crushed Pineapple (Drained)

2 Cups Mini Marshmallows

1 Cup Shredded Unsweetened Coconut

1/2 Cup Pecans Pieces (Toasted)

1 Tablespoon Confectioners Sugar

1 Teaspoon Vanilla Extract

Directions

Beat heavy cream and sweetened condensed milk in a chilled bowl (cold from the freezer is best) with a hand mixer until fluffy. Add sugar and vanilla and continue to beat until stiff peaks form.
Gently fold in remaining ingredients. Chill in the refrigerator for at least 1 hour before serving.

Simple Cherry Ambrosia Salad

Recipe Information

Flavor Profile

American

Protein

Dairy

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Ingredients

1 1/2 Cups Heavy Cream (Chilled)
2 Cups Sweetened Condensed Milk
21 Ounces Cherry Pie Filling
15 Ounces Crushed Pineapple (Drained)
2 Cups Mini Marshmallows
1 Cup Shredded Unsweetened Coconut
1/2 Cup Pecans Pieces (Toasted)
1 Tablespoon Confectioners Sugar
1 Teaspoon Vanilla Extract

Directions

Beat heavy cream and sweetened condensed milk in a chilled bowl (cold from the freezer is best) with a hand mixer until fluffy. Add sugar and vanilla and continue to beat until stiff peaks form.
Gently fold in remaining ingredients. Chill in the refrigerator for at least 1 hour before serving.

Nutrition & Cost Facts

Calories

696 kcal

Carbs

90 g

Fat

35 g

Protein

9 g

Cost Per Serving

$1.68

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