This special Irish stew is famous for its earthy taste and aroma. It is packed with succulent beef meat, savory vegetables which is cooked in stout and tomato based gravy. This stew is best served with a side of Irish Champ and fresh soda bread. Smart Recipes, European Recipes, Beef,Pork Recipes, Recipes Beef,Pork European Irish Beef And Guinness Stew Irish Beef And Guinness Stew Recipe | CHEFBear.net PT2H35M Serves 4 1/4 Pound Thick Slices Bacon 1 1/2 Pounds Lean Stew Beef 1/4 Cup All-Purpose Flour 1 Teaspoon Salt & Freshly Ground Black Pepper 1 Large Onion 3 Cloves Garlic 3 Large Carrots 1 1/2 Cups Guinness Stout 1 Cup Beef Stock 2 Tablespoons Tomato Paste 2 Teaspoons Worcestershire Sauce 1 N/A Bay Leaf 1/2 Teaspoon Dried Leaf Thyme 2 Large Russet Potatoes 1 Small Bunch Fresh Parsley In a large skillet over medium-high heat, sauté bacon until golden brown on both sides, about 7-10 minutes. Transfer bacon to a plate lined with paper towels to drain. Chop bacon and set aside. In a medium bowl, combine flour with 1/4 teaspoon pepper and 1/2 teaspoon of salt. Add cubed beef and stir until meat is completely coated. Shake off excess flour. In a Dutch oven over medium-high heat, add beef and onion and sear until beef is browned, about 5-8 minutes. Stir in bacon & garlic and cook for another 1 minute. Add carrots, stout, tomato paste, Worcestershire sauce, stock, and bay leaf and bring the mixture to a boil. Reduce the heat to medium-low and simmer until beef is tender, about 2 hours. Increase heat to medium-high, stir in potatoes & thyme, and cook until potatoes are tender, about 30 minutes. Add remaining salt, pepper, and parsley and cook for another 5 minutes.

Irish Beef And Guinness Stew

Irish Beef And Guinness Stew Recipe


This special Irish stew is famous for its earthy taste and aroma. It is packed with succulent beef meat, savory vegetables which is cooked in stout and tomato based gravy. This stew is best served with a side of Irish Champ and fresh soda bread.

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Recipe Information

Flavor Profile

European

Protein

Beef,Pork

Category

Main Dishes

Serves

4

Total Time

2 Hours 35 Minutes

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Ingredients

      • 1/4 Pound Thick Slices Bacon (Diced)
      • 1 1/2 Pounds Lean Stew Beef (Cut In 1-Inch Cubes)
      • 1/4 Cup All-Purpose Flour
      • 1 Teaspoon Salt & Freshly Ground Black Pepper
      • 1 Large Onion (Diced)
      • 3 Cloves Garlic (Minced)
      • 3 Large Carrots (Diced)
      • 1 1/2 Cups Guinness Stout
      • 1 Cup Beef Stock
      • 2 Tablespoons Tomato Paste
      • 2 Teaspoons Worcestershire Sauce
      • 1 Bay Leaf
      • 1/2 Teaspoon Dried Leaf Thyme
      • 2 Large Russet Potatoes (Diced)
      • 1 Small Bunch Fresh Parsley (Chopped)

Directions

  1. In a large skillet over medium-high heat, sauté bacon until golden brown on both sides, about 7-10 minutes. Transfer bacon to a plate lined with paper towels to drain. Chop bacon and set aside.
  2. In a medium bowl, combine flour with 1/4 teaspoon pepper and 1/2 teaspoon of salt. Add cubed beef and stir until meat is completely coated. Shake off excess flour.
  3. In a Dutch oven over medium-high heat, add beef and onion and sear until beef is browned, about 5-8 minutes. Stir in bacon & garlic and cook for another 1 minute. Add carrots, stout, tomato paste, Worcestershire sauce, stock, and bay leaf and bring the mixture to a boil. Reduce the heat to medium-low and simmer until beef is tender, about 2 hours.
  4. Increase heat to medium-high, stir in potatoes & thyme, and cook until potatoes are tender, about 30 minutes.
  5. Add remaining salt, pepper, and parsley and cook for another 5 minutes.



Nutrition & Cost Facts

Calories

549.0 kcal

Carbs

38.0 g

Fat

20.0 g

Protein

47.0 g

Cost Per Serving

$2.71

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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