Start a holiday tradition this year with my easy and delicious eggnog recipe. It has the rich, velvety taste of eggs, cream & milk blended with sweet spices. Give it a festive kick with cognac, Grand Marnier & bourbon. This classic cocktail makes an elegant presentation in mugs or champagne flutes. Smart Recipes, European Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs European Triple Cheer Eggnog Triple Cheer Eggnog Recipe | CHEFBear.net PT20M Serves 8 4 Large Eggs 3/4 Cup Granulated Sugar 1 Teaspoon Ground Nutmeg 1/8 Teaspoon Ground Allspice 1/8 Teaspoon Ground Clove 1/2 Teaspoon Ground Cinnamon 1/4 Cup Grand Marnier 1/2 Cup High Quality Bourbon 1 1/2 Cups Whole Milk 1 Cup Heavy Cream In a blender, add eggs and mix for 1 minute. Add sugar, nutmeg, allspice, clove & cinnamon and blend to incorporate for about 30 seconds. Gradually add the liquors and blend another 30 seconds. Add milk & cream and blend for 1 minute more. Cover and chill for at least 2 hours, or overnight. In 8 mugs or champagne flutes, add 1/2 cup eggnog and sprinkle with cinnamon & nutmeg.

Triple Cheer Eggnog

Triple Cheer Eggnog Recipe


Start a holiday tradition this year with my easy and delicious eggnog recipe. It has the rich, velvety taste of eggs, cream & milk blended with sweet spices. Give it a festive kick with cognac, Grand Marnier & bourbon. This classic cocktail makes an elegant presentation in mugs or champagne flutes.

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Recipe Information

Flavor Profile

European

Protein

Dairy,Eggs

Category

Beverages & Cocktails

Serves

8

Total Time

20 Minutes

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Ingredients

      • 4 Large Eggs
      • 3/4 Cup Granulated Sugar
      • 1 Teaspoon Ground Nutmeg
      • 1/8 Teaspoon Ground Allspice
      • 1/8 Teaspoon Ground Clove
      • 1/2 Teaspoon Ground Cinnamon
      • 1/4 Cup Grand Marnier
      • 1/2 Cup High Quality Bourbon (I Strongly Recommend Bulleit Or Markers Mark)
      • 1 1/2 Cups Whole Milk
      • 1 Cup Heavy Cream

Directions

  1. In a blender, add eggs and mix for 1 minute. Add sugar, nutmeg, allspice, clove & cinnamon and blend to incorporate for about 30 seconds. Gradually add the liquors and blend another 30 seconds.
  2. Add milk & cream and blend for 1 minute more. Cover and chill for at least 2 hours, or overnight.
  3. In 8 mugs or champagne flutes, add 1/2 cup eggnog and sprinkle with cinnamon & nutmeg.



Nutrition & Cost Facts

Calories

293 kcal

Carbs

24 g

Fat

14 g

Protein

4 g

Cost Per Serving

$1.32

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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