Our fish & chips recipe is a quick, yet impressive, dish. By deep frying the battered cod, you get a perfectly golden brown and crisp fish. Just pair with some fries and a hoppy beer and you have a meal that is sure to impress any guest. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Fish and Chips Fish and Chips Recipe | CHEFBear.net PT35M Serves 4 2 Large Eggs 1/3 Cup All-Purpose Flour 1/2 Teaspoon Baking Powder 1 Teaspoon Salt 1/2 Cup Beer 1 Pound Cod Fillets 1/2 Teaspoon Freshly Ground Black Pepper 2 Tablespoons Vegetable Oil 3 N/A Potatoes In a medium bowl, add eggs, flour, baking powder, and 1/2 teaspoon salt and beat until smooth. Slowly add beer and beat until well combined. Season fish strips with salt &pepper and coat with egg mixture evenly. In a medium skillet over medium-high heat, heat oil and fry fish strips until golden brown and crispy,, about 3-5 minutes on each side. With a slotted spoon, transfer fish strips onto a paper towel-lined plate to drain. In the same skillet, fry potatoes until golden brown. With a slotted spoon, transfer fries to a paper towel-lined plate to drain. Sprinkle potato fries with salt and black pepper and serve alongside fish.

Fish and Chips

Fish and Chips Recipe


Our fish & chips recipe is a quick, yet impressive, dish. By deep frying the battered cod, you get a perfectly golden brown and crisp fish. Just pair with some fries and a hoppy beer and you have a meal that is sure to impress any guest.

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Recipe Information

Flavor Profile

American

Protein

Fish

Category

Main Dishes

Serves

4

Total Time

35 Minutes

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Ingredients

      • 2 Large Eggs
      • 1/3 Cup All-Purpose Flour
      • 1/2 Teaspoon Baking Powder
      • 1 Teaspoon Salt
      • 1/2 Cup Beer (Lagers Work Best)
      • 1 Pound Cod Fillets (Cut Into Strips)
      • 1/2 Teaspoon Freshly Ground Black Pepper
      • 2 Tablespoons Vegetable Oil (For Frying)
      • 3 Potatoes (Cut Into Fries)

Directions

  1. In a medium bowl, add eggs, flour, baking powder, and 1/2 teaspoon salt and beat until smooth. Slowly add beer and beat until well combined.
  2. Season fish strips with salt &pepper and coat with egg mixture evenly.
  3. In a medium skillet over medium-high heat, heat oil and fry fish strips until golden brown and crispy,, about 3-5 minutes on each side. With a slotted spoon, transfer fish strips onto a paper towel-lined plate to drain.
  4. In the same skillet, fry potatoes until golden brown. With a slotted spoon, transfer fries to a paper towel-lined plate to drain.
  5. Sprinkle potato fries with salt and black pepper and serve alongside fish.



Nutrition & Cost Facts

Calories

328 kcal

Carbs

29 g

Fat

10 g

Protein

28 g

Cost Per Serving

$2.31

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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