With the tasty blend of tart cherries and sweet white chocolate, these cookies are sure to please the crowd. The soft, buttery confections melt in your mouth and make you want more. Arrange these magical cookies on a tray and watch them disappear! Smart Recipes, American Recipes, Dairy,Other Recipes, Recipes Dairy,Other American Cherry Blossom Cookies Cherry Blossom Cookies Recipe | CHEFBear.net PT35M Serves 12 1 Cup Butter 1 Cup Powdered Sugar 2 Teaspoons Maraschinio Cherry Liquid 6 Drops Red Food Coloring Gel 1/2 Teaspoon Vanilla Extract 2 1/4 Cups All-Purpose Flour 1 Jar Maraschino Cherries 3 Tablespoons Granulated Sugar 36 N/A White Chocolate Disks Preheat oven to 325 degrees. Line a large sheet pan with Silpat or parchment paper and set aside. Use a colander to drain cherries, reserving about 2 tablespoon of the cherry liquid. In a stand mixer, cream butter and gradually mix in powdered sugar. Add cherry juice, coloring gel & vanilla. Gradually add flour and mix until just combined. Remove bowl from the mixer and use a spatula to gently fold the cherries into the dough. Shape dough into 1- inch balls, roll in sugar and flatten into disks. Bake until the sides of the cookies are lightly brown, about 12-15 minutes. Remove from the oven and immediately press a chocolate disk in the center of each cookie. Transfer cookies to a wire rack to completely cool.

Cherry Blossom Cookies

Cherry Blossom Cookies Recipe


With the tasty blend of tart cherries and sweet white chocolate, these cookies are sure to please the crowd. The soft, buttery confections melt in your mouth and make you want more. Arrange these magical cookies on a tray and watch them disappear!

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Recipe Information

Flavor Profile

American

Protein

Dairy,Other

Category

Desserts

Serves

12

Total Time

35 Minutes

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Ingredients

      • 1 Cup Butter (Softened)
      • 1 Cup Powdered Sugar
      • 2 Teaspoons Maraschinio Cherry Liquid
      • 6 Drops Red Food Coloring Gel
      • 1/2 Teaspoon Vanilla Extract
      • 2 1/4 Cups All-Purpose Flour
      • 1 Jar Maraschino Cherries
      • 3 Tablespoons Granulated Sugar
      • 36 White Chocolate Disks

Directions

  1. Preheat oven to 325 degrees. Line a large sheet pan with Silpat or parchment paper and set aside.
  2. Use a colander to drain cherries, reserving about 2 tablespoon of the cherry liquid.
  3. In a stand mixer, cream butter and gradually mix in powdered sugar. Add cherry juice, coloring gel & vanilla. Gradually add flour and mix until just combined. Remove bowl from the mixer and use a spatula to gently fold the cherries into the dough.
  4. Shape dough into 1- inch balls, roll in sugar and flatten into disks. Bake until the sides of the cookies are lightly brown, about 12-15 minutes. Remove from the oven and immediately press a chocolate disk in the center of each cookie. Transfer cookies to a wire rack to completely cool.



Nutrition & Cost Facts

Calories

719 kcal

Carbs

87 g

Fat

44 g

Protein

5 g

Cost Per Serving

$1.77

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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