Salmon is a firm fish that makes perfect “steaks” for any preparation. This recipe features a mouthwatering sauce of pureed sorrel, walnuts, garlic, bread, and savory spices. After the salmon is quickly broiled in the oven, it will be golden and fork-tender. Serve it with a side of the flavorful sorrel sauce. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Salmon With Fresh Sorrel Sauce Salmon With Fresh Sorrel Sauce Recipe | CHEFBear.net PT30M Serves 8 1 Cup Fresh Parsley 1 Cup Sorrel 1/2 Cup Fresh Chives 1/4 Cup Walnuts 1 Tablespoon Capers 1 Teaspoon Salt 1/2 Teaspoon Freshly Ground Black Pepper 2 Cloves Garlic 1 N/A Slice White Bread 8 N/A Salmon Fillets In a food processor, add bread slice, walnuts, garlic, parsley, sorrel, chives, capers, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper and 2/3 cup of water and pulse until smooth. Set aside. Preheat the broiler of oven. Grease a broiler pan with cooking spray. Season the salmon fillets with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper evenly. Arrange salmon fillets onto prepared broiler pan in a single layer. Broil for about ten minutes. Serve salmon with a healthy dollop of sorrel sauce, and steamed vegetables.

Salmon With Fresh Sorrel Sauce

Salmon With Fresh Sorrel Sauce Recipe


Salmon is a firm fish that makes perfect “steaks” for any preparation. This recipe features a mouthwatering sauce of pureed sorrel, walnuts, garlic, bread, and savory spices. After the salmon is quickly broiled in the oven, it will be golden and fork-tender. Serve it with a side of the flavorful sorrel sauce.

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Recipe Information

Flavor Profile

American

Protein

Fish

Category

Main Dishes

Serves

8

Total Time

30 Minutes

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Ingredients

      • 1 Cup Fresh Parsley (Roughly Chopped )
      • 1 Cup Sorrel (Roughly Chopped)
      • 1/2 Cup Fresh Chives (Roughly Chopped)
      • 1/4 Cup Walnuts (Toasted & Chopped Roughly)
      • 1 Tablespoon Capers
      • 1 Teaspoon Salt
      • 1/2 Teaspoon Freshly Ground Black Pepper
      • 2 Cloves Garlic (Chopped)
      • 1 Slice White Bread
      • 8 Salmon Fillets (About Six Ounces Each)

Directions

  1. In a food processor, add bread slice, walnuts, garlic, parsley, sorrel, chives, capers, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper and 2/3 cup of water and pulse until smooth. Set aside.
  2. Preheat the broiler of oven. Grease a broiler pan with cooking spray.
  3. Season the salmon fillets with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper evenly. Arrange salmon fillets onto prepared broiler pan in a single layer. Broil for about ten minutes.
  4. Serve salmon with a healthy dollop of sorrel sauce, and steamed vegetables.



Nutrition & Cost Facts

Calories

281 kcal

Carbs

3 g

Fat

13 g

Protein

35 g

Cost Per Serving

$4.50

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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