Salmon With Fresh Sorrel Sauce

Course - Main Dishes :: Serves - 8

Salmon is a firm fish that makes perfect “steaks” for any preparation. This recipe features a mouthwatering sauce of pureed sorrel, walnuts, garlic, bread, and savory spices. After the salmon is quickly broiled in the oven, it will be golden and fork-tender. Serve it with a side of the flavorful sorrel sauce.

Ingredients

1 Cup Fresh Parsley (Roughly Chopped )

1 Cup Sorrel (Roughly Chopped)

1/2 Cup Fresh Chives (Roughly Chopped)

1/4 Cup Walnuts (Toasted & Chopped Roughly)

1 Tablespoon Capers

1 Teaspoon Salt

1/2 Teaspoon Freshly Ground Black Pepper

2 Cloves Garlic (Chopped)

1 Slice White Bread

8 Salmon Fillets (About Six Ounces Each)

Directions

In a food processor, add bread slice, walnuts, garlic, parsley, sorrel, chives, capers, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper and 2/3 cup of water and pulse until smooth. Set aside.
Preheat the broiler of oven. Grease a broiler pan with cooking spray.
Season the salmon fillets with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper evenly. Arrange salmon fillets onto prepared broiler pan in a single layer. Broil for about ten minutes.
Serve salmon with a healthy dollop of sorrel sauce, and steamed vegetables.

Salmon With Fresh Sorrel Sauce

Recipe Information

Flavor Profile

American

Protein

Fish

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Ingredients

1 Cup Fresh Parsley (Roughly Chopped )
1 Cup Sorrel (Roughly Chopped)
1/2 Cup Fresh Chives (Roughly Chopped)
1/4 Cup Walnuts (Toasted & Chopped Roughly)
1 Tablespoon Capers
1 Teaspoon Salt
1/2 Teaspoon Freshly Ground Black Pepper
2 Cloves Garlic (Chopped)
1 Slice White Bread
8 Salmon Fillets (About Six Ounces Each)

Directions

In a food processor, add bread slice, walnuts, garlic, parsley, sorrel, chives, capers, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper and 2/3 cup of water and pulse until smooth. Set aside.
Preheat the broiler of oven. Grease a broiler pan with cooking spray.
Season the salmon fillets with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper evenly. Arrange salmon fillets onto prepared broiler pan in a single layer. Broil for about ten minutes.
Serve salmon with a healthy dollop of sorrel sauce, and steamed vegetables.

Nutrition & Cost Facts

Calories

281 kcal

Carbs

3 g

Fat

13 g

Protein

35 g

Cost Per Serving

$4.50

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