Salmon is a firm fish that makes perfect “steaks” for any preparation. This recipe features a mouthwatering sauce of pureed sorrel, walnuts, garlic, bread, and savory spices. After the salmon is quickly broiled in the oven, it will be golden and fork-tender. Serve it with a side of the flavorful sorrel sauce.
Flavor Profile
American
Protein
Fish
Category
Main Dishes
Serves
8
Total Time
30 Minutes
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Calories
281 kcal
Carbs
3 g
Fat
13 g
Protein
35 g
Cost Per Serving
$4.50
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