While classic Italian negroni combines Campari, gin & vermouth, this seasonal version is mulled with warm spices. The fragrance and flavor of fresh oranges, cinnamon, star anise and clove evoke pleasant holiday memories that warm your heart & your taste buds. Smart Recipes, European Recipes, Other Recipes, Recipes Other European Winter Season Negroni Winter Season Negroni Recipe | CHEFBear.net PT15M Serves 8 1/2 Cup Campari 2 Large Oranges 8 N/A Star Anise 3 N/A Cinnamon Sticks 2 Teaspoons Pink Peppercorns 1 Teaspoon Whole Cloves 1/2 Cup Gin 1/2 Cup Sweet Vermouth In a quart-size mason jar, combine the Campari and 1/2 of the orange peel. In a small skillet over medium-low heat, toast the star anise, cinnamon, peppercorns, and cloves, until fragrant, about 5 minutes. Transfer the spices to the Campari mixture, cover and shake well. Allow the Campari to infuse at room tempature overnight. Use a fine-mesh sieve to strain the infused Campari into a pitcher. Stir in the gin & sweet vermouth. Fill 8 old fashioned glasses with ice and top each about 1/4 cup of the cocktail. Garnish with remaining orange peel.

Winter Season Negroni

Winter Season Negroni Recipe


While classic Italian negroni combines Campari, gin & vermouth, this seasonal version is mulled with warm spices. The fragrance and flavor of fresh oranges, cinnamon, star anise and clove evoke pleasant holiday memories that warm your heart & your taste buds.

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Recipe Information

Flavor Profile

European

Protein

Other

Category

Beverages & Cocktails

Serves

8

Total Time

15 Minutes

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Ingredients

      • 1/2 Cup Campari
      • 2 Large Oranges (Peeled With A Vegetable Peeler)
      • 8 Star Anise
      • 3 Cinnamon Sticks
      • 2 Teaspoons Pink Peppercorns (Crushed)
      • 1 Teaspoon Whole Cloves
      • 1/2 Cup Gin
      • 1/2 Cup Sweet Vermouth

Directions

  1. In a quart-size mason jar, combine the Campari and 1/2 of the orange peel.
  2. In a small skillet over medium-low heat, toast the star anise, cinnamon, peppercorns, and cloves, until fragrant, about 5 minutes. Transfer the spices to the Campari mixture, cover and shake well. Allow the Campari to infuse at room tempature overnight.
  3. Use a fine-mesh sieve to strain the infused Campari into a pitcher. Stir in the gin & sweet vermouth. Fill 8 old fashioned glasses with ice and top each about 1/4 cup of the cocktail. Garnish with remaining orange peel.



Nutrition & Cost Facts

Calories

110 kcal

Carbs

10 g

Fat

0.25 g

Protein

0.66 g

Cost Per Serving

$1.48

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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