When you fire up the grill this summer for meats, why not grill some veggies as a healthy side? This recipe is a colorful medley of broccoli, mushrooms, butternut squash, red onions, zucchini, yellow squash, red bell pepper, and garlic. Drizzle them with olive oil, season to taste, and grill until tender-crisp. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Grilled Veggie Medley Grilled Veggie Medley Recipe | CHEFBear.net PT30M Serves 6 2 Cups Broccoli Florets 2 Cups Cremini Mushrooms 2 Cups Butternut Squash 1 N/A Zucchini 1 N/A Yellow Squash 1 N/A Red Bell Pepper 1 N/A Red Onion 2 Tablespoons Olive Oil 2 Tablespoons Balsamic Vinegar 4 Cloves Garlic 1 1/2 Teaspoons Dried Thyme 1/4 Teaspoon Kosher Salt & Freshly Ground Black Pepper Preheat your oven to 425 degrees. Lightly grease a baking sheet with oil. Add all the vegetables to the baking sheet and season them with olive oil, thyme, salt, vinegar and pepper. Toss well to combine. Bake for 30 minutes, or until vegetables are tender.

Grilled Veggie Medley

Grilled Veggie Medley Recipe


When you fire up the grill this summer for meats, why not grill some veggies as a healthy side? This recipe is a colorful medley of broccoli, mushrooms, butternut squash, red onions, zucchini, yellow squash, red bell pepper, and garlic. Drizzle them with olive oil, season to taste, and grill until tender-crisp.

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Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Side Dishes

Serves

6

Total Time

30 Minutes

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Ingredients

      • 2 Cups Broccoli Florets
      • 2 Cups Cremini Mushrooms
      • 2 Cups Butternut Squash (Chopped)
      • 1 Zucchini (Sliced & Quartered)
      • 1 Yellow Squash (Sliced & Quartered)
      • 1 Red Bell Pepper (Chopped)
      • 1 Red Onion (Chopped)
      • 2 Tablespoons Olive Oil
      • 2 Tablespoons Balsamic Vinegar
      • 4 Cloves Garlic (Minced)
      • 1 1/2 Teaspoons Dried Thyme
      • 1/4 Teaspoon Kosher Salt & Freshly Ground Black Pepper (Or More, To Taste)

Directions

  1. Preheat your oven to 425 degrees. Lightly grease a baking sheet with oil.
  2. Add all the vegetables to the baking sheet and season them with olive oil, thyme, salt, vinegar and pepper. Toss well to combine. Bake for 30 minutes, or until vegetables are tender.



Nutrition & Cost Facts

Calories

161 kcal

Carbs

28 g

Fat

5 g

Protein

4 g

Cost Per Serving

$1.00

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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