Whether it is served with a holiday feast or a weekday meal, scalloped potatoes is a classic dish! My easy version features tender sliced potatoes in a thick, flavorful butter sauce. The potatoes get a golden, crispy crust after baking. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Home Style Scalloped Potatoes Home Style Scalloped Potatoes Recipe | CHEFBear.net PT1H15M Serves 6 3 Pounds Yukon Gold Potatoes 1/2 Large White Onion 1 Cup All-Purpose Flour 3/4 Cup Unsalted Butter 1 1/2 Teaspoons Salt & Freshly Ground Black Pepper 3 Cups Whole Milk 1/2 Teaspoon Ground Nutmeg 1/2 Teaspoon Sweet Paprika Preheat the oven to 375 degrees, and lightly grease a large cast iron skillet. Gentely heat the warm the milk over medium heat, and season with paprika and nutmeg. Meanwhile, layer 1/3 of the potatoes in the bottom of the skillet, and top with a layer of sliced onions, and 2 tablespoons of flour and butter. Season with salt & pepper. Repeat the layers until all the potatoes and onions used. Pour the milk on top of the potato mixture, and bake in the preheated oven for 60 minutes.

Home Style Scalloped Potatoes

Home Style Scalloped Potatoes Recipe


Whether it is served with a holiday feast or a weekday meal, scalloped potatoes is a classic dish! My easy version features tender sliced potatoes in a thick, flavorful butter sauce. The potatoes get a golden, crispy crust after baking.

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Recipe Information

Flavor Profile

American

Protein

Dairy,Vegetables

Category

Side Dishes

Serves

6

Total Time

1 Hour 15 Minutes

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Ingredients

      • 3 Pounds Yukon Gold Potatoes (Thinly Sliced On A Madeline)
      • 1/2 Large White Onion (Thinly Sliced)
      • 1 Cup All-Purpose Flour
      • 3/4 Cup Unsalted Butter
      • 1 1/2 Teaspoons Salt & Freshly Ground Black Pepper
      • 3 Cups Whole Milk
      • 1/2 Teaspoon Ground Nutmeg
      • 1/2 Teaspoon Sweet Paprika

Directions

  1. Preheat the oven to 375 degrees, and lightly grease a large cast iron skillet. Gentely heat the warm the milk over medium heat, and season with paprika and nutmeg.
  2. Meanwhile, layer 1/3 of the potatoes in the bottom of the skillet, and top with a layer of sliced onions, and 2 tablespoons of flour and butter. Season with salt & pepper. Repeat the layers until all the potatoes and onions used.
  3. Pour the milk on top of the potato mixture, and bake in the preheated oven for 60 minutes.



Nutrition & Cost Facts

Calories

533 kcal

Carbs

62 g

Fat

27 g

Protein

10 g

Cost Per Serving

$0.88

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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