Cheesecake is perhaps one of the best things that ever happened to cream cheese. The rich, creamy layers of fluffy cheese mixture and the delicate crunch of the graham cracker crust is too much to resist! Instead of going to the bakery aisle in the store, try this internationally-inspired recipe. Dessert is served! Smart Recipes, European Recipes, Eggs,Dairy Recipes, Recipes Eggs,Dairy European Italian Style Ricotta Cheesecake Italian Style Ricotta Cheesecake Recipe | CHEFBear.net PT1H25M Serves 10 3 Pounds Fresh Ricotta Cheese 8 Large Eggs 1/2 Pound Granulated Sugar 2 N/A Oranges 2 Tablespoons Unsalted Butter 1/3 Cup Powdered Sugar Preheat oven to 375 degrees. In a stand mixer, add all ingredients and beat until foamy. Grease a 9" spring form pan with butter. Pour batter into pan and allow it to settle for 5-10 minutes. Bake for 70 minutes, or until an inserted toothpick comes out clean. Allow to cool for 20-30 minutes and dust with powdered sugar.

Italian Style Ricotta Cheesecake

Italian Style Ricotta Cheesecake Recipe


Cheesecake is perhaps one of the best things that ever happened to cream cheese. The rich, creamy layers of fluffy cheese mixture and the delicate crunch of the graham cracker crust is too much to resist! Instead of going to the bakery aisle in the store, try this internationally-inspired recipe. Dessert is served!

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Recipe Information

Flavor Profile

European

Protein

Eggs,Dairy

Category

Desserts

Serves

10

Total Time

1 Hour 25 Minutes

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Ingredients

      • 3 Pounds Fresh Ricotta Cheese
      • 8 Large Eggs (Whisked)
      • 1/2 Pound Granulated Sugar
      • 2 Oranges (Zested)
      • 2 Tablespoons Unsalted Butter
      • 1/3 Cup Powdered Sugar

Directions

  1. Preheat oven to 375 degrees.
  2. In a stand mixer, add all ingredients and beat until foamy. Grease a 9" spring form pan with butter.
  3. Pour batter into pan and allow it to settle for 5-10 minutes.
  4. Bake for 70 minutes, or until an inserted toothpick comes out clean. Allow to cool for 20-30 minutes and dust with powdered sugar.



Nutrition & Cost Facts

Calories

422 kcal

Carbs

34 g

Fat

23 g

Protein

20 g

Cost Per Serving

$0.95

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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