Once you try this Eggs Benedict recipe, you will no longer be too intimidated to make it. Poaching eggs is as easy as boiling them. After you toast the English muffins and heat the Canadian bacon, you layer them with a poached egg. With a little care, your Hollandaise sauce will be velvety smooth and delicious. Serve your elegant dish with a side of fresh greens and a simple vinaigrette. Smart Recipes, American Recipes, Pork,Eggs Recipes, Recipes Pork,Eggs American Simple Yet Delicious Eggs Benedict Simple Yet Delicious Eggs Benedict Recipe | CHEFBear.net PT50M Serves 4 1/4 Cup White Wine Vinegar 8 Large Eggs 2 1/2 Tablespoons Extra-Virgin Olive Oil 8 N/A Thick Slices Canadian Bacon 4 N/A Fork Split English Muffins 3/4 Cup Hollandaise Sauce 4 Cups Mesclun Salad Mix 1 Medium Lemon 1/8 Teaspoon Salt Fill half of a large stock pot with water and bring it to a boil. Stir in vinegar and reduce the heat until it stops bubbling. Close to the surface of the water crack the eggs slowly. Let the eggs drop into the boiled water and allow them to cook for about 4 minutes. Transfer the poached eggs, carefully, using a slotted spoon to a platter. Grease a large sauté pan with a 1/2 tablespoon olive oil and heat over medium-high heat, once hot brown the Canadian bacon until slightly crisp. Assemble the sandwiches, by placing a slice of bacon on each muffin followed by an egg and top with a healthy dollop of the hollandaise sauce. Meanwhile, toss salad greens with lemon juice, 2 tablespoons olive oil and salt. Serve the benedicts with the freshly tossed greens.

Simple Yet Delicious Eggs Benedict

Simple Yet Delicious Eggs Benedict Recipe


Once you try this Eggs Benedict recipe, you will no longer be too intimidated to make it. Poaching eggs is as easy as boiling them. After you toast the English muffins and heat the Canadian bacon, you layer them with a poached egg. With a little care, your Hollandaise sauce will be velvety smooth and delicious. Serve your elegant dish with a side of fresh greens and a simple vinaigrette.

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Recipe Information

Flavor Profile

American

Protein

Pork,Eggs

Category

Breakfast & Brunch

Serves

4

Total Time

50 Minutes

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Ingredients

      • 1/4 Cup White Wine Vinegar
      • 8 Large Eggs
      • 2 1/2 Tablespoons Extra-Virgin Olive Oil
      • 8 Thick Slices Canadian Bacon
      • 4 Fork Split English Muffins (Toasted)
      • 3/4 Cup Hollandaise Sauce (Recipe Associated)
      • 4 Cups Mesclun Salad Mix (Or Feel Free To Substitute With Your Favorite Delicate Lettuce)
      • 1 Medium Lemon (Juiced)
      • 1/8 Teaspoon Salt

Directions

  1. Fill half of a large stock pot with water and bring it to a boil. Stir in vinegar and reduce the heat until it stops bubbling.
  2. Close to the surface of the water crack the eggs slowly. Let the eggs drop into the boiled water and allow them to cook for about 4 minutes. Transfer the poached eggs, carefully, using a slotted spoon to a platter.
  3. Grease a large sauté pan with a 1/2 tablespoon olive oil and heat over medium-high heat, once hot brown the Canadian bacon until slightly crisp.
  4. Assemble the sandwiches, by placing a slice of bacon on each muffin followed by an egg and top with a healthy dollop of the hollandaise sauce.
  5. Meanwhile, toss salad greens with lemon juice, 2 tablespoons olive oil and salt.
  6. Serve the benedicts with the freshly tossed greens.

Associated Recipes





Nutrition & Cost Facts

Calories

523 kcal

Carbs

34 g

Fat

35 g

Protein

17 g

Cost Per Serving

$2.32

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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