What do you get when you pair the savory taste of garlic with the hoppy essence of beer? It is one of the best seasoning blends for barbecued chicken you have ever tasted! Marinate the chicken in a mixture of beer, garlic, and savory herbs, then grill it until it is golden brown and fork-tender. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Garlic and Beer BBQ Chicken Garlic and Beer BBQ Chicken Recipe | CHEFBear.net PT45M Serves 4 8 ounces Dark Mexican Beer 2 tablespoons Sesame Seed Oil 4 large Garlic Cloves 1 teaspoons Dried Oregano 1 teaspoons Kosher Salt 2/3 teaspoon Freshly Ground Black Pepper 1/3 teaspoon Cayenne Pepper 3 pounds Chicken Legs Mix all the ingredients for the marinade in a large bowl. Add chicken and toss to coat well. Cover and marinate in the refrigerator for 24 hours. Allow the chicken to rest for 30 minutes at room temperature before grilling. Meanwhile, preheat the grill to 350 degrees, at least 60 minutes before cooking. Grill the chicken about 5 minutes per side. Allow the chicken to rest for 5 minutes before serving.

Garlic and Beer BBQ Chicken

Garlic and Beer BBQ Chicken Recipe


What do you get when you pair the savory taste of garlic with the hoppy essence of beer? It is one of the best seasoning blends for barbecued chicken you have ever tasted! Marinate the chicken in a mixture of beer, garlic, and savory herbs, then grill it until it is golden brown and fork-tender.

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Recipe Information

Flavor Profile

American

Protein

Chicken

Category

Main Dishes

Serves

4

Total Time

45 Minutes

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Ingredients

      • 8 Ounces Dark Mexican Beer
      • 2 Tablespoons Sesame Seed Oil
      • 4 Large Garlic Cloves (Minced)
      • 1 Teaspoons Dried Oregano
      • 1 Teaspoons Kosher Salt
      • 2/3 Teaspoon Freshly Ground Black Pepper
      • 1/3 Teaspoon Cayenne Pepper
      • 3 Pounds Chicken Legs (Or Use Boneless Skinless Thighs)

Directions

  1. Mix all the ingredients for the marinade in a large bowl. Add chicken and toss to coat well. Cover and marinate in the refrigerator for 24 hours. Allow the chicken to rest for 30 minutes at room temperature before grilling.
  2. Meanwhile, preheat the grill to 350 degrees, at least 60 minutes before cooking. Grill the chicken about 5 minutes per side.
  3. Allow the chicken to rest for 5 minutes before serving.



Nutrition & Cost Facts

Calories

461.0 kcal

Carbs

3.0 g

Fat

34.0 g

Protein

28.0 g

Cost Per Serving

$1.08

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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