This is one of the most scrumptious Russian dumpling, called Pelmini, are stuffed with a mouthwatering blend of beef and pork. Although these are best with minced beef and pork together, you can use any ground meat available. You will also learn the art of making dumpling dough at home using a few simple pantry staples in this recipe.
Flavor Profile
European
Protein
Beef,Pork
Category
Main Dishes
Serves
6
Total Time
25 Minutes
Have you made this recipe? I would love to hear your feedback.
Calories
533 kcal
Carbs
52 g
Fat
26 g
Protein
20 g
Cost Per Serving
$0.92
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