Instead of buying delicious sandwich cookies at the bakery, try this easy recipe. Imagine scrumptious peanut butter cookies sandwiched together with a luscious layer of creamy peanut butter filling! Your family will love them so much, they are sure to become a cookie jar classic. Smart Recipes, American Recipes, Dairy,Eggs,Nuts Recipes, Recipes Dairy,Eggs,Nuts American Peanut Butter Cookie Sandwiches Peanut Butter Cookie Sandwiches Recipe | CHEFBear.net PT30M Serves 4 1/3 Cup Butter-Flavored Shortening 1/3 Cup Creamy Peanut Butter 1/3 Cup Granulated Sugar 1/3 Cup Brown Sugar 1 Large Eggs 1/3 Teaspoon Pure Vanilla Extract 1 Cups All-Purpose Flour 43/64 Teaspoons Baking Soda 5/64 Teaspoon Salt 11/64 Cup Unsalted Peanuts 11/64 Cup Creamy Peanut Butter 1 Cups Powdered Sugar 1/3 Teaspoon Pure Vanilla Extract 1 43/64 Tablespoons Milk Preheat oven to 375 degrees. Line 2 sheet pans with Silpats or parchment paper and set aside. In a stand mixer, cream the shortening, peanut butter and sugars until light & fluffy, about 3-4 minutes. Beat in eggs and vanilla. In a large mixing bowl, combine the flour, baking soda and salt, Gradually add the flour mixture to creamed mixture and mix well. With a spatula, fold in peanuts. Shape dough into 1-inch balls and place 2 inches apart on prepared sheet pans. Bake until golden, about 7-8 minutes. Transfer cookies to wire racks to cool. Meanwhile, in a stand mixer on high speed, beat peanut butter, powdered sugar, vanilla and milk into a smooth filling. Spread on half the cooled cookies and top each with another cookie.

Peanut Butter Cookie Sandwiches

Peanut Butter Cookie Sandwiches Recipe


Instead of buying delicious sandwich cookies at the bakery, try this easy recipe. Imagine scrumptious peanut butter cookies sandwiched together with a luscious layer of creamy peanut butter filling! Your family will love them so much, they are sure to become a cookie jar classic.

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Recipe Information

Flavor Profile

American

Protein

Dairy,Eggs,Nuts

Category

Desserts

Serves

4

Total Time

30 Minutes

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Ingredients

      • 1/3 Cup Butter-Flavored Shortening
      • 1/3 Cup Creamy Peanut Butter
      • 1/3 Cup Granulated Sugar
      • 1/3 Cup Brown Sugar (Packed)
      • 1 Large Eggs
      • 1/3 Teaspoon Pure Vanilla Extract
      • 1 Cups All-Purpose Flour
      • 43/64 Teaspoons Baking Soda
      • 5/64 Teaspoon Salt
      • 11/64 Cup Unsalted Peanuts (Chopped)

      • Creamy Filling
      • 11/64 Cup Creamy Peanut Butter
      • 1 Cups Powdered Sugar
      • 1/3 Teaspoon Pure Vanilla Extract
      • 1 43/64 Tablespoons Milk

Directions

  1. Preheat oven to 375 degrees. Line 2 sheet pans with Silpats or parchment paper and set aside.
  2. In a stand mixer, cream the shortening, peanut butter and sugars until light & fluffy, about 3-4 minutes. Beat in eggs and vanilla.
  3. In a large mixing bowl, combine the flour, baking soda and salt, Gradually add the flour mixture to creamed mixture and mix well. With a spatula, fold in peanuts.
  4. Shape dough into 1-inch balls and place 2 inches apart on prepared sheet pans. Bake until golden, about 7-8 minutes. Transfer cookies to wire racks to cool.
  5. Meanwhile, in a stand mixer on high speed, beat peanut butter, powdered sugar, vanilla and milk into a smooth filling. Spread on half the cooled cookies and top each with another cookie.



Nutrition & Cost Facts

Calories

762.0 kcal

Carbs

96.0 g

Fat

37.0 g

Protein

14.0 g

Cost Per Serving

$0.63

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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