Pork is a versatile meat that stands up to the heartiest seasonings and beer pairings. This easy German recipe features a plump pork shank seasoned with earthy caraway and garlic. Roast it to tender perfection and serve with sauerkraut and your favorite zesty condiments (I highly recommend a zippy whole grain mustard).
Flavor Profile
European
Protein
Pork
Category
Main Dishes
Serves
2
Total Time
3 Hours 15 Minutes
Have you made this recipe? I would love to hear your feedback.
Calories
845 kcal
Carbs
6 g
Fat
21 g
Protein
149 g
Cost Per Serving
$5.53
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