If you are searching for a bold salad dressing or dipping sauce for Latin-inspired dishes, how about trying this creamy delight! Whip up fresh cilantro, parsley, garlic, mayo and aromatic spices into a verdant sauce that will be the talk of the table. The Aleppo pepper gives it just the right hint of heat. Smart Recipes, South American Recipes, Other Recipes, Recipes Other South American South American Green Sauce South American Green Sauce Recipe | CHEFBear.net PT15M Serves 4 1/2 Cup Mayo 1 1/4 Cup Fresh Cilantro 1/4 Cup Flat-Leaf Parsley 1 Large Garlic Clove 1 Small Lime 1 Teaspoon Aleppo Pepper 1/8 Teaspoon Sea Salt 1/8 Teaspoon Sugar In the bowl of a food processor, add all ingredients and process on high until smooth. Transfer to a medium bowl and keep covered in the refrigerator.

South American Green Sauce

South American Green Sauce Recipe


If you are searching for a bold salad dressing or dipping sauce for Latin-inspired dishes, how about trying this creamy delight! Whip up fresh cilantro, parsley, garlic, mayo and aromatic spices into a verdant sauce that will be the talk of the table. The Aleppo pepper gives it just the right hint of heat.

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Recipe Information

Flavor Profile

South American

Protein

Other

Category

Condiments & Sauces

Serves

4

Total Time

15 Minutes

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Ingredients

      • 1/2 Cup Mayo
      • 1 1/4 Cup Fresh Cilantro (Chopped)
      • 1/4 Cup Flat-Leaf Parsley (Chopped)
      • 1 Large Garlic Clove
      • 1 Small Lime (Juiced)
      • 1 Teaspoon Aleppo Pepper
      • 1/8 Teaspoon Sea Salt
      • 1/8 Teaspoon Sugar

Directions

  1. In the bowl of a food processor, add all ingredients and process on high until smooth. Transfer to a medium bowl and keep covered in the refrigerator.



Nutrition & Cost Facts

Calories

200.0 kcal

Carbs

2.0 g

Fat

21.0 g

Protein

0.72 g

Cost Per Serving

$0.60

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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