In my version of a classic French dip sandwich, the chuck roast is slowly cooked with beer, stock, and onions and Worcestershire sauce. This sandwich is a mouthwatering masterpiece. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Beer And Onion French Dip Sandwich Beer And Onion French Dip Sandwich Recipe | CHEFBear.net PT6H30M Serves 6 1 Teaspoon Salt 1/2 Teaspoon Freshly Ground Black Pepper 1 Large Large Yellow Onion 2 Tablespoons Canola Oil 1 Tablespoon Worcestershire Sauce 4 Pounds Chuck Roast 1 Cup Beef Stock 12 Ounces Dark Beer 6 Hoagie Rolls Season chuck roast with salt and pepper. In a large Dutch oven, heat oil over high heat and brown chuck roast for about 5 minutes per side. Transfer the chuck roast as well any leftover juices to a slow cooker. Add onion, stock, beer and Worcestershire to the slow cooker and stir to mix. Set to low and cook for about 6 hours. Carve roast into thick slices, and sandwich between the split hoagie roll, and serve with a side of the au jus.

Beer And Onion French Dip Sandwich

Beer And Onion French Dip Sandwich Recipe


In my version of a classic French dip sandwich, the chuck roast is slowly cooked with beer, stock, and onions and Worcestershire sauce. This sandwich is a mouthwatering masterpiece.

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Recipe Information

Flavor Profile

American

Protein

Beef

Category

Main Dishes

Serves

6

Total Time

6 Hours 30 Minutes

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Ingredients

      • 1 Teaspoon Salt
      • 1/2 Teaspoon Freshly Ground Black Pepper
      • 1 Large Large Yellow Onion (Diced)
      • 2 Tablespoons Canola Oil
      • 1 Tablespoon Worcestershire Sauce
      • 4 Pounds Chuck Roast
      • 1 Cup Beef Stock
      • 12 Ounces Dark Beer (1 Bottle)
      • 6 Hoagie Rolls (Toasted With Butter)

Directions

  1. Season chuck roast with salt and pepper.
  2. In a large Dutch oven, heat oil over high heat and brown chuck roast for about 5 minutes per side. Transfer the chuck roast as well any leftover juices to a slow cooker.
  3. Add onion, stock, beer and Worcestershire to the slow cooker and stir to mix. Set to low and cook for about 6 hours.
  4. Carve roast into thick slices, and sandwich between the split hoagie roll, and serve with a side of the au jus.



Nutrition & Cost Facts

Calories

798 kcal

Carbs

37 g

Fat

41 g

Protein

64 g

Cost Per Serving

$3.85

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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