Cozy up with a hot cup of chai with this Indian-inspired recipe! It has black tea infused with warm spices like cardamom and cinnamon with a splash of milk. Indian chai is superb with a meal or whenever you want a relaxing cup of tea. Smart Recipes, Indian Recipes, Dairy Recipes, Recipes Dairy Indian Authentic Indian Chai Authentic Indian Chai Recipe | CHEFBear.net PT10M Serves 4 4 Cups Water 2 Cups Whole Milk 1/4 Cup Sugar 4 Tablespoons Black Tea 16 N/A Cardamom Pods 4 N/A Cinnamon Sticks 4 Pieces Fresh Ginger 2 Teaspoons Fennel Seeds In a medium saucepan over medium-high heat, add water, milk, and spices and bring to a simmer. Reduce heat to low and add tea. Steep and stir tea occasionally until it is a light tan color, about 3 minutes. Strain tea into 4 cups and divide sugar equally among them. Stir until sugar is dissolved and serve hot.

Authentic Indian Chai

Authentic Indian Chai Recipe


Cozy up with a hot cup of chai with this Indian-inspired recipe! It has black tea infused with warm spices like cardamom and cinnamon with a splash of milk. Indian chai is superb with a meal or whenever you want a relaxing cup of tea.

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Recipe Information

Flavor Profile

Indian

Protein

Dairy

Category

Beverages & Cocktails

Serves

4

Total Time

10 Minutes

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Ingredients

      • 4 Cups Water
      • 2 Cups Whole Milk
      • 1/4 Cup Sugar
      • 4 Tablespoons Black Tea
      • 16 Cardamom Pods (Smashed)
      • 4 Cinnamon Sticks
      • 4 Pieces Fresh Ginger
      • 2 Teaspoons Fennel Seeds

Directions

  1. In a medium saucepan over medium-high heat, add water, milk, and spices and bring to a simmer. Reduce heat to low and add tea. Steep and stir tea occasionally until it is a light tan color, about 3 minutes.
  2. Strain tea into 4 cups and divide sugar equally among them. Stir until sugar is dissolved and serve hot.



Nutrition & Cost Facts

Calories

160 kcal

Carbs

27 g

Fat

4 g

Protein

5 g

Cost Per Serving

$1.94

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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